Lemon balls and pine nuts

Name: lemon balls and pine nuts
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: tray pine nuts a 80 g; 1 lemon cleaned up; 1 egg beaten; 1 tray ricotta fresh cheese, 250 g; 1 toe garlic finely chopped; 300 g beef tartar; 4 el olive oil; 1 bag bunch onion (3 pieces), in rings

A tasty recipe. The side dish contains the following ingredients: meat, pine nuts (a 80 g), lemon (cleaned), egg (beaten), ricotta (fresh cheese, 250 g), garlic (finely chopped), beef tartar, olive oil, spring onion ((3 pieces)) and in rings).

Ingredients

Directions

Roast the pine nuts for 3 minutes in a dry frying pan. Let cool on a plate. Grate the yellow skin of the lemon and squeeze out the fruit. Put half the lemon zest, egg, 2 tbsp ricotta, garlic and pine nuts in a bowl and mix with the tartar. Add pepper and salt to taste and knead well. Turn balls with the size of a walnut with moist hands.
Heat the oil in a frying pan and fry the meat over medium heat in 3 min. Brown. Let the balls cook over low heat for about 10 minutes. Times regularly. Meanwhile, mix the rest of the lemon zest and ricotta with the spring onions. Season with pepper, salt and lemon juice. Serve with the lemon balls.