Filter
Reset
Sort ByRelevance
Twkitchen
Haricots verts with pecans
A tasty French recipe. The vegetarian side dish contains the following ingredients: haricots verts, butter, sugar, sea salt (coarse) and pecans (coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the haricots verts in 5 minutes until al dente.
-
Drain and put them back in the pan to keep them warm.
-
Heat the butter in a frying pan.
-
Add sugar, salt and pecans.
-
Bake the nuts for a period of 3 minutes until they light up.
-
Spoon the nut mixture with the butter through the beans..
Blogs that might be interesting
-
15 minSide dishsprouts, garlic, unroasted walnuts, traditional olive oil, lean bacon cubes, dried thyme,crunchy Brussel sprouts with walnuts -
20 minSide dishfresh flat parsley, press orange, fresh tarragon, dijon mustard, extra virgin olive oil, mini-vegetables of the month (haricots verts, asparagus broccoli, miniature chicken, red pepper),mini vegetables with dragging dressing -
30 minSide disholive oil, garlic, anchovy fillets, Sun dried tomatoes, Kale, Parmesan cheese, fresh rosemary, bread crumb,spicy fried kale -
15 minSide dishchilled broccoli, lemon, garlic, traditional olive oil,broccoli with lemon and garlic
Nutrition
310Calories
Sodium28% DV670mg
Fat43% DV28g
Protein10% DV5g
Carbs4% DV12g
Fiber16% DV4g
Loved it