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Haricots verts with pecans
A tasty French recipe. The vegetarian side dish contains the following ingredients: haricots verts, butter, sugar, sea salt (coarse) and pecans (coarsely chopped).
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Ingredients
Directions
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Cook the haricots verts in 5 minutes until al dente.
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Drain and put them back in the pan to keep them warm.
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Heat the butter in a frying pan.
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Add sugar, salt and pecans.
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Bake the nuts for a period of 3 minutes until they light up.
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Spoon the nut mixture with the butter through the beans..
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Nutrition
310Calories
Sodium28% DV670mg
Fat43% DV28g
Protein10% DV5g
Carbs4% DV12g
Fiber16% DV4g
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