Filter
Reset
Sort ByRelevance
Twkitchen
Haricots verts with pecans
A tasty French recipe. The vegetarian side dish contains the following ingredients: haricots verts, butter, sugar, sea salt (coarse) and pecans (coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the haricots verts in 5 minutes until al dente.
-
Drain and put them back in the pan to keep them warm.
-
Heat the butter in a frying pan.
-
Add sugar, salt and pecans.
-
Bake the nuts for a period of 3 minutes until they light up.
-
Spoon the nut mixture with the butter through the beans..
Blogs that might be interesting
-
15 minSide dishcouscous, minced beef, shallot, garlic, fresh fresh mint, cinnamon, cayenne pepper, garlic sauce,Moroccan balls with garlic sauce -
75 minSide dishbeef strips, oil, ketjapmarinademanis, shallots, lime, dark brown sugar, Red pepper,dengdeng pedis - spicy beef -
15 minSide dishWhite bread, butter, goat cheese, tomatoes,griddle bread -
65 minSide dishsweet potato, pointed pepper, Manchego cheese, fresh flat parsley, medium sized egg, smoked paprika, Argal tespañol,Spanish sweet potato tortillas with manchego and pointed pepper
Nutrition
310Calories
Sodium28% DV670mg
Fat43% DV28g
Protein10% DV5g
Carbs4% DV12g
Fiber16% DV4g
Loved it