Filter
Reset
Sort ByRelevance
Twkitchen
Haricots verts with pecans
A tasty French recipe. The vegetarian side dish contains the following ingredients: haricots verts, butter, sugar, sea salt (coarse) and pecans (coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the haricots verts in 5 minutes until al dente.
-
Drain and put them back in the pan to keep them warm.
-
Heat the butter in a frying pan.
-
Add sugar, salt and pecans.
-
Bake the nuts for a period of 3 minutes until they light up.
-
Spoon the nut mixture with the butter through the beans..
Blogs that might be interesting
-
30 minSide dishcold butter, garlic, fresh ginger, thyme, Red port, wild-fond,port-ginger sauce -
10 minSide dishlemon, mayonnaise, traditional olive oil, dijon mustard, garlic,Aioli -
20 minSide dishsprouts ready to cook, Sesame seed, unsalted butter, leg ham strips,Brussels sprouts with ham -
10 minSide dishavocado, lime, Greek yoghurt, garlic, olive oil, fresh mint, parsley, basil,spicy avocado limo dressing
Nutrition
310Calories
Sodium28% DV670mg
Fat43% DV28g
Protein10% DV5g
Carbs4% DV12g
Fiber16% DV4g
Loved it