Filter
Reset
Sort ByRelevance
Twkitchen
Haricots verts with pecans
A tasty French recipe. The vegetarian side dish contains the following ingredients: haricots verts, butter, sugar, sea salt (coarse) and pecans (coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the haricots verts in 5 minutes until al dente.
-
Drain and put them back in the pan to keep them warm.
-
Heat the butter in a frying pan.
-
Add sugar, salt and pecans.
-
Bake the nuts for a period of 3 minutes until they light up.
-
Spoon the nut mixture with the butter through the beans..
Blogs that might be interesting
-
15 minSide dishbacon, mini steaks, medium dry sherry, apricot jam, freshly ground pepper, butter,beef steak with apricot jus -
75 minSide dishchicken breast, egg, spice mix chicken, olive oil, flat leaf parsley,mini-burgers -
20 minSide dishleeks, egg, shaved almonds, orange juice, fresh rosemary, dried rosemary, olive oil,leek salad with egg and orange rosemary dressing -
25 minSide dishsprout chicory, gormas cheese 70, bechamel, unroasted walnuts,chicory with cheese
Nutrition
310Calories
Sodium28% DV670mg
Fat43% DV28g
Protein10% DV5g
Carbs4% DV12g
Fiber16% DV4g
Loved it