Filter
Reset
Sort ByRelevance
LenoreRockchild
Roasted Brussels sprouts with red onion and thyme
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Blanch the sprouts in water with salt for about 1 minute. Drain and rinse under cold water.
-
Spoon the sprouts on the baking tray with the red onion, thyme and oil. Season with salt and pepper.
-
Roast the sprouts in the center of the oven in about 25 minutes until lightly browned and al dente. Change a few times during roasting.
Blogs that might be interesting
-
40 minSide dishcucumber, balsamic vinegar, white vinegar, garlic, sweet white onion, white caster sugar, ginger root, ginger syrup, honey, lemon juice, Kiwi,kiwi-cucumber chutney -
30 minSmall dishRed pepper, yellow bell pepper, olive oil, garlic, fresh fresh mint, Red wine vinegar,Marinated bell pepper -
35 minSide dishOpperdoezer Round potatoes, fresh flat parsley, unsalted butter, coarse sea salt,top dinners with parsley butter -
55 minSide dishgarlic, traditional olive oil, sweet chilli sauce, ground cumin, Ketoembar ground coriander, lemon juice, roast beef à la minute, meat tomato, Tortilla wraps, Hummus, lamb's lettuce melange,wrap with hummus and roast beef
Nutrition
125Calories
Sodium0% DV0g
Fat9% DV6g
Protein8% DV4g
Carbs4% DV11g
Fiber0% DV0g
Loved it