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LenoreRockchild
Roasted Brussels sprouts with red onion and thyme
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Ingredients
Directions
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Preheat the oven to 200 ° C. Blanch the sprouts in water with salt for about 1 minute. Drain and rinse under cold water.
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Spoon the sprouts on the baking tray with the red onion, thyme and oil. Season with salt and pepper.
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Roast the sprouts in the center of the oven in about 25 minutes until lightly browned and al dente. Change a few times during roasting.
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Nutrition
125Calories
Sodium0% DV0g
Fat9% DV6g
Protein8% DV4g
Carbs4% DV11g
Fiber0% DV0g
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