Filter
Reset
Sort ByRelevance
TERRIFEV
Gazpacho with lime
A tasty Spanish recipe. The vegetarian side dish contains the following ingredients: cucumber (peeled), yellow peppers (cut into pieces), tomato sauce (tomato frito, a 350 g), garlic (peeled), olive oil and lime (squeezed out).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the cucumber into pieces and put in a blender.
-
Add the pepper with tomato frito to the cucumber.
-
Add the garlic and olive oil and puree.
-
Season with salt and pepper and the lime juice.
-
Leave to cool in the refrigerator for at least 1 hour..
Blogs that might be interesting
-
15 minSmall dishsalami, Mozzarella, Pesto, basil leaves, olive oil,salami rolls with mozzarella and basil -
10 minSide dishceleriac, olive oil, coarse sea salt, mayonnaise, sour cream, capers, lemon juice,oven chips of celeriac with caper mayonnaise -
20 minSide dishwinter carrot, Meat bouillon, vegetable stock, orange, orange grater, vanilla bean, vanilla sugar, spring / forest onion,winter carrot with orange and vanilla -
20 minSide dishRed cabbage, harissa, extra virgin olive oil, fresh fresh mint, fresh flat parsley, lemon, salted pecans, white raisins, Turkish yogurt, chilled cooked quinoa-bulgur mix,red cabbage wraps
Nutrition
375Calories
Sodium0% DV8mg
Fat46% DV30g
Protein8% DV4g
Carbs7% DV22g
Fiber8% DV2g
Loved it