Filter
Reset
Sort ByRelevance
TERRIFEV
Gazpacho with lime
A tasty Spanish recipe. The vegetarian side dish contains the following ingredients: cucumber (peeled), yellow peppers (cut into pieces), tomato sauce (tomato frito, a 350 g), garlic (peeled), olive oil and lime (squeezed out).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the cucumber into pieces and put in a blender.
-
Add the pepper with tomato frito to the cucumber.
-
Add the garlic and olive oil and puree.
-
Season with salt and pepper and the lime juice.
-
Leave to cool in the refrigerator for at least 1 hour..
Blogs that might be interesting
-
30 minSide dishunsalted cashew nuts, small onion, garlic, Red pepper, sunflower oil, cabbage, canjit, ketoembar, bamboo shoots, coconut milk, fresh green beans, tofu natural,indian vegetable dish (sajoer lodeh) -
45 minSide dishchicken chorizo sausage, canned corn, medium sized egg, wheat flour, cornstarch, American barbecue sauce, winter carrot,corn dog -
40 minSmall dishraisins, pine nuts, olive oil, minced lamb, rusk, egg, paprika, thick yogurt, flat leaf parsley, sambal oelek,Moroccan meatballs with spicy yogurt sauce -
15 minSide dishwhite coal, winter carrot, radishes, spring / forest onion, fresh coriander, couscous, mustard, White wine vinegar, honey, garlic, olive oil,couscous coleslaw
Nutrition
375Calories
Sodium0% DV8mg
Fat46% DV30g
Protein8% DV4g
Carbs7% DV22g
Fiber8% DV2g
Loved it