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LettersToElijah
Pepper rolls
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Ingredients
Directions
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Finely chop the chorizo.
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Finely chop the oregano and leaf parsley.
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Make rolls of the peppers.
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Dab them dry and cut them in quarter lengthwise.
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Make a filling by mixing the chorizo with the hüttenkäse, the oregano and the leaf parsley.
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Make it to taste with some freshly ground pepper.
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On the wide side of each bar of pepper, spoon a spoonful of filling and roll up the peppers.
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Stick with a cocktail stick.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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