Pepper rolls

Name: Pepper rolls
Total time: 10 min
Yield: 4
Ingredients: 3 roasted peppers; 100 gram chorizo; 100 gram hüttenkäse; 1 tablespoon oregano; 1 tablespoon leaf parsley

Ingredients

3 roasted peppers
100 gram chorizo
100 gram hüttenkäse

1 tablespoon oregano
1 tablespoon leaf parsley

Directions

Finely chop the chorizo.
Finely chop the oregano and leaf parsley.
Make rolls of the peppers.
Dab them dry and cut them in quarter lengthwise.
Make a filling by mixing the chorizo with the hüttenkäse, the oregano and the leaf parsley.
Make it to taste with some freshly ground pepper.
On the wide side of each bar of pepper, spoon a spoonful of filling and roll up the peppers.
Stick with a cocktail stick.