Salmon with chive mustard panade

Name: salmon with chive mustard panade
Total time: 25 min
Yield: 4
Ingredients: 1 bunch chives minced meat; 125 gram butter; 50 gram bread crumb finely crumbled; 2 tablespoon mustard; 1 teaspoon lemon zest; salt and freshly ground pepper; 500 gram salmon fillet

Try this salmon with chive mustard panade

Ingredients

1 bunch chives minced meat
125 gram butter
50 gram bread crumb finely crumbled
2 tablespoon mustard

1 teaspoon lemon zest
Salt and freshly ground pepper
500 gram salmon fillet

Directions

Start with the panade (this can be done a day in advance): mix chives, butter, bread crumbs, mustard, lemon zest and salt and pepper.
Roll out this mass between plastic foil.
Form 4 slices and put them in the freezer (1 hour).
Place the fish in 4 portions in the baking dish and sprinkle with salt and pepper.
Divide the panade slices over the fish and do not place the dish too close under a hot oven grill so that the fish is cooked until 7-7 minutes and lightly browned.