Filter
Reset
Sort ByRelevance
Cupcakebakinfeind
Lebna
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the coriander coarsely. Peel the pistachio nuts and chop them coarsely. Rub the cumin seeds in a mortar.
-
Pour the liquid from the yoghurt carefully. Spoon the yogurt into a shallow dish or deep plate. Pour the olive oil over it and sprinkle with pistachio nuts, cumin seeds and fresh coriander.
Blogs that might be interesting
-
55 minSide dishbutter, fresh parsley, lemon juice, garlic,classic herb butter -
65 minSide dishchilled pumpkin pieces, cannellini canned beans, Cheddar Tophat 48, Mexican spices for beans, Japanese breadcrumbs, pumpkin seeds, Greek yoghurt, mayonnaise, tomatoes, fresh brown bread roll, lamb's lettuce,pumpkin burger -
10 minSide dishsweet onion, sweet onion, White wine, butter, Parmesan cheese, blue cheese,gratinated onion -
15 minSide dishcreme fraiche, lemon, mint leaf, yogurt,warm lemon-mint dressing
Nutrition
265Calories
Fat37% DV24g
Protein12% DV6g
Carbs2% DV6g
Loved it