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Cupcakebakinfeind
Lebna
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Ingredients
Directions
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Chop the coriander coarsely. Peel the pistachio nuts and chop them coarsely. Rub the cumin seeds in a mortar.
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Pour the liquid from the yoghurt carefully. Spoon the yogurt into a shallow dish or deep plate. Pour the olive oil over it and sprinkle with pistachio nuts, cumin seeds and fresh coriander.
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Nutrition
265Calories
Fat37% DV24g
Protein12% DV6g
Carbs2% DV6g
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