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Birdman
Minced chicken parmesan balls
Meatballs of chicken fillet, minced chicken, lime diced cubes, leek and Parmesan cheese
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Ingredients
Directions
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Preheat the oven to 190 ° C.
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Slice the basil. Put together with the chicken and turkey in the food processor and grind finely.
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Cut the crusts of the bread. Pour the milk into a deep plate and let the bread soak in the milk. Grate the cheese.
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Put the chicken mixture in a bowl and add the chicken, salt, cheese and eggs. Squeeze the bread and mix.
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Wash the leek, cut very finely and mix.
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Turn small balls of the minced meat, place them on a baking sheet covered with parchment paper and bake in the middle of the oven for about 20 minutes. Turn halfway.
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Let cool for 15 minutes from the oven.
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Place each ball on a leaf of basil. Serve on a large scale. Yummy! .
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Nutrition
195Calories
Sodium17% DV405mg
Fat12% DV8g
Protein50% DV25g
Carbs2% DV6g
Fiber4% DV1g
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