Minced chicken parmesan balls

Name: minced chicken parmesan balls
Cook time: 30 min
Total time: 65 min
Yield: 8
Cuisine: Italian
Ingredients: 30 g fresh basil; 200 g chicken fillet; 300 g lime diced cubes; 3 slice White bread; 100 ml semi skimmed milk; 75 g Parmigiano Reggiano; 150 g minced chicken; 1 tl salt; 2 medium sized egg; 100 g fresh leek

Meatballs of chicken fillet, minced chicken, lime diced cubes, leek and Parmesan cheese

Ingredients

Kitchen Stuff

1 food processor
1 baking paper

Directions

Preheat the oven to 190 ° C.
Slice the basil. Put together with the chicken and turkey in the food processor and grind finely.
Cut the crusts of the bread. Pour the milk into a deep plate and let the bread soak in the milk. Grate the cheese.
Put the chicken mixture in a bowl and add the chicken, salt, cheese and eggs. Squeeze the bread and mix.
Wash the leek, cut very finely and mix.
Turn small balls of the minced meat, place them on a baking sheet covered with parchment paper and bake in the middle of the oven for about 20 minutes. Turn halfway.
Let cool for 15 minutes from the oven.
Place each ball on a leaf of basil. Serve on a large scale. Yummy! .

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Nutrition

195Calories

Sodium17% DV405mg

Fat12% DV8g

Protein50% DV25g

Carbs2% DV6g

Fiber4% DV1g

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