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Baked potatoes with onion rings
A tasty recipe. The vegetarian side dish contains the following ingredients: onion, butter, solid potatoes, oil and parsley (finely chopped).
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Ingredients
Directions
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Peel onion and cut into thin rings.
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Melt butter in a large frying pan with a non-stick coating and lightly brown them in 10 min.
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Meanwhile, peel potatoes, cut into slices of 1/2 cm thick and wash.
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Carefully pat dry slices of tea towel (or with thick layer of kitchen paper).
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Create onion rings on plate.
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Add oil to shortening in pan and let it heat up.
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Potato slices spread over pan and covered, on medium heat in 10 min.
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Almost cooked.
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Remove the lid from the pan, add the fried onion rings and let potatoes be golden brown and cooked on both sides for 5-10 minutes.
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Sprinkle potatoes with salt and parsley.
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Delicious with tarttails..
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Nutrition
280Calories
Sodium19% DV445mg
Fat14% DV9g
Protein10% DV5g
Carbs15% DV45g
Fiber44% DV11g
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