Filter
Reset
Sort ByRelevance
INA
Baked potatoes with onion rings
A tasty recipe. The vegetarian side dish contains the following ingredients: onion, butter, solid potatoes, oil and parsley (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel onion and cut into thin rings.
-
Melt butter in a large frying pan with a non-stick coating and lightly brown them in 10 min.
-
Meanwhile, peel potatoes, cut into slices of 1/2 cm thick and wash.
-
Carefully pat dry slices of tea towel (or with thick layer of kitchen paper).
-
Create onion rings on plate.
-
Add oil to shortening in pan and let it heat up.
-
Potato slices spread over pan and covered, on medium heat in 10 min.
-
Almost cooked.
-
Remove the lid from the pan, add the fried onion rings and let potatoes be golden brown and cooked on both sides for 5-10 minutes.
-
Sprinkle potatoes with salt and parsley.
-
Delicious with tarttails..
Blogs that might be interesting
-
35 minSide dishonion, zucchini, fresh green asparagus tip, artichoke heart in tin, vegetable stock, unsalted butter, risotto rice, dry white wine, fine frozen garden peas, Pecorino Romano,risotto primavera -
20 minSide dishTasty tomatoes, flat leaf parsley, bunch onion, Red wine vinegar, extra virgin olive oil,fast tomato relish -
35 minSide dishOpperdoezer Round potatoes, fresh flat parsley, unsalted butter, coarse sea salt,top dinners with parsley butter -
85 minSide dishSesame seed, semi-sundried tomatoes, Eggs, olive oil, bunch onion, flour, baking powder, mascarpone, basil,cupcakes with basil cream
Nutrition
280Calories
Sodium19% DV445mg
Fat14% DV9g
Protein10% DV5g
Carbs15% DV45g
Fiber44% DV11g
Loved it