Filter
Reset
Sort ByRelevance
INA
Baked potatoes with onion rings
A tasty recipe. The vegetarian side dish contains the following ingredients: onion, butter, solid potatoes, oil and parsley (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel onion and cut into thin rings.
-
Melt butter in a large frying pan with a non-stick coating and lightly brown them in 10 min.
-
Meanwhile, peel potatoes, cut into slices of 1/2 cm thick and wash.
-
Carefully pat dry slices of tea towel (or with thick layer of kitchen paper).
-
Create onion rings on plate.
-
Add oil to shortening in pan and let it heat up.
-
Potato slices spread over pan and covered, on medium heat in 10 min.
-
Almost cooked.
-
Remove the lid from the pan, add the fried onion rings and let potatoes be golden brown and cooked on both sides for 5-10 minutes.
-
Sprinkle potatoes with salt and parsley.
-
Delicious with tarttails..
Blogs that might be interesting
-
60 minSide dishSushi rice, tap water, rice vinegar, sea salt, granulated sugar, fresh salmon fillet, ready-to-eat avocado, nori sheet, wasabipaste,sushi roll with salmon and avocado
-
60 minSide dishsomething crumbly potatoes, grilled peppers in a pot, garlic, fresh coriander, bunch onion, avocado, Red wine vinegar, red pepper sauce,guacamole with baked potato
-
15 minSide dishcelery, cucumber, jazz apple, mustard, Red wine vinegar, extra virgin olive oil,celery with cucumber
-
20 minLunchoil, liquid baking product, pie dough, green asparagus, egg, whipped cream, sesame seed,miniature with green asparagus and sesame
Nutrition
280Calories
Sodium19% DV445mg
Fat14% DV9g
Protein10% DV5g
Carbs15% DV45g
Fiber44% DV11g
Loved it