Filter
Reset
Sort ByRelevance
INA
Baked potatoes with onion rings
A tasty recipe. The vegetarian side dish contains the following ingredients: onion, butter, solid potatoes, oil and parsley (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel onion and cut into thin rings.
-
Melt butter in a large frying pan with a non-stick coating and lightly brown them in 10 min.
-
Meanwhile, peel potatoes, cut into slices of 1/2 cm thick and wash.
-
Carefully pat dry slices of tea towel (or with thick layer of kitchen paper).
-
Create onion rings on plate.
-
Add oil to shortening in pan and let it heat up.
-
Potato slices spread over pan and covered, on medium heat in 10 min.
-
Almost cooked.
-
Remove the lid from the pan, add the fried onion rings and let potatoes be golden brown and cooked on both sides for 5-10 minutes.
-
Sprinkle potatoes with salt and parsley.
-
Delicious with tarttails..
Blogs that might be interesting
-
15 minSmall disholive oil, Kale, garlic, cream cheese, lemon juice, White wine vinegar, parsley, chives,spicy kale dip
-
25 minSide dishonion, olive oil, fresh cranberries, balsamic vinegar, cinnamon stick, cinnamon powder, Red cabbage, shaved almonds,red cabbage with cranberries and almond
-
40 minSide dishunsalted butter, wheat flour, semi-skimmed milk, dijon mustard, White bread, yorkham, grated Swiss gruyere (cheese), dried Provençal herbs, medium sized egg,croque buvette
-
55 minSide dishceleriac, self-raising flour, sage, garlic, salt, egg, milk, olive oil,celeriac bread
Nutrition
280Calories
Sodium19% DV445mg
Fat14% DV9g
Protein10% DV5g
Carbs15% DV45g
Fiber44% DV11g
Loved it