Filter
Reset
Sort ByRelevance
Jules Fernan
Potato salad with green herbs
A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes (pound cress, 500 g), dill (15 g), flat parsley (20 g), chives (25 g), horseradish (pot of 140 g), white wine vinegar, liquid honey and sunflower oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes in 15 minutes until done.
-
Drain and allow to cool slightly.
-
Meanwhile cut the dill, the leaves of the flat parsley and the chives coarse.
-
Mix the horseradish, white wine vinegar, liquid honey, sunflower oil and salt and pepper to taste.
-
Halve the potatoes and mix them with the herbs and dressing.
-
Serve lukewarm or cold..
Blogs that might be interesting
-
20 minSide dishlow-fat smoked bacon strips, fresh haricots verts, soft goat cheese, multigrain baguette, liquid honey, traditional olive oil, White wine vinegar, dijon mustard, rucolasla melange,salad warm goat cheese
-
30 minSide dishpotatoes, butter, Red onion, Red cabbage, raisins, vinegar, semi-skimmed milk,puree with red cabbage and raisins
-
35 minSide dishfennel tubers, salt, Parmesan cheese, butter, freshly ground pepper, whipped cream, dry white wine,scalloped fennel
-
20 minSide dishMihoen, peanuts, sweet chili sauce, Thai fish sauce, mango, bunch onions, cucumber,mihoensalade with mango
Nutrition
250Calories
Sodium34% DV820mg
Fat23% DV15g
Protein6% DV3g
Carbs8% DV25g
Fiber12% DV3g
Loved it