Potato salad with green herbs

Name: potato salad with green herbs
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 bag potatoes pound of bantam, 500 g; 1 tray dill 15 g; 1 tray flat leaf parsley 20 g; 1 tray chives 25 g; 2 tl horseradish jar of 140 g; 2 el White wine vinegar; 1 tl liquid honey; 4 el sunflower oil

A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes (pound cress, 500 g), dill (15 g), flat parsley (20 g), chives (25 g), horseradish (pot of 140 g), white wine vinegar, liquid honey and sunflower oil.

Ingredients

Directions

Cook the potatoes in 15 minutes until done.
Drain and allow to cool slightly.
Meanwhile cut the dill, the leaves of the flat parsley and the chives coarse.
Mix the horseradish, white wine vinegar, liquid honey, sunflower oil and salt and pepper to taste.
Halve the potatoes and mix them with the herbs and dressing.
Serve lukewarm or cold..

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Nutrition

250Calories

Sodium34% DV820mg

Fat23% DV15g

Protein6% DV3g

Carbs8% DV25g

Fiber12% DV3g

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