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Jules Fernan
Potato salad with green herbs
A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes (pound cress, 500 g), dill (15 g), flat parsley (20 g), chives (25 g), horseradish (pot of 140 g), white wine vinegar, liquid honey and sunflower oil.
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Ingredients
Directions
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Cook the potatoes in 15 minutes until done.
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Drain and allow to cool slightly.
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Meanwhile cut the dill, the leaves of the flat parsley and the chives coarse.
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Mix the horseradish, white wine vinegar, liquid honey, sunflower oil and salt and pepper to taste.
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Halve the potatoes and mix them with the herbs and dressing.
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Serve lukewarm or cold..
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Nutrition
250Calories
Sodium34% DV820mg
Fat23% DV15g
Protein6% DV3g
Carbs8% DV25g
Fiber12% DV3g
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