Potato chives

Name: potato chives
Cook time: 15 min
Total time: 55 min
Yield: 4
Ingredients: 500 g Primeur potatoes (bag 1 1/2 kg), peeled; 1 toe garlic pressed; 1 tray fresh chives (25 g), finely chopped; 75 g soft goat cheese crumbled; 1 egg; 1 cup whipped cream 125 ml; oil to grease

A tasty recipe. The vegetarian side dish contains the following ingredients: Pommes Primeur potatoes ((bag 1 1/2 kg), peeled), garlic (squeezed), fresh chives ((25 g), finely chopped), soft goat cheese (crumbled), egg, whipped cream ( 125 ml) and oil to grease.

Ingredients

Kitchen Stuff

food processor
low cake molds ø approx. 10 cm, greased

Directions

Preheat the oven to 175 ° C.
Grate the potatoes coarsely in the food processor.
Add the garlic, the chives, half the goat's cheese, the egg and the whipped cream.
Mix well.
Beng to taste with pepper and salt.
Spoon the potato mixture into the tartlets.
Smooth the top and sprinkle the rest of the goat's cheese over it.
Fry the tarts in approx.
40 min.
In the middle of the oven until golden brown and done.
Tasty with roulade or roast beef..

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Nutrition

250Calories

Sodium12% DV280mg

Fat25% DV16g

Protein14% DV7g

Carbs7% DV21g

Fiber28% DV7g

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