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Potato chives
 
 
4 ServingsPTM55 min

Potato chives


A tasty recipe. The vegetarian side dish contains the following ingredients: Pommes Primeur potatoes ((bag 1 1/2 kg), peeled), garlic (squeezed), fresh chives ((25 g), finely chopped), soft goat cheese (crumbled), egg, whipped cream ( 125 ml) and oil to grease.

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Directions

  1. Preheat the oven to 175 ° C.
  2. Grate the potatoes coarsely in the food processor.
  3. Add the garlic, the chives, half the goat's cheese, the egg and the whipped cream.
  4. Mix well.
  5. Beng to taste with pepper and salt.
  6. Spoon the potato mixture into the tartlets.
  7. Smooth the top and sprinkle the rest of the goat's cheese over it.
  8. Fry the tarts in approx.
  9. 40 min.
  10. In the middle of the oven until golden brown and done.
  11. Tasty with roulade or roast beef..


Nutrition

250Calories
Sodium12% DV280mg
Fat25% DV16g
Protein14% DV7g
Carbs7% DV21g
Fiber28% DV7g

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