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Sillyconniegirl
Gnocchi of semolina
Homemade vegetarian gnocchi from semolina baked in the oven.
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Ingredients
Directions
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Bring the milk to a boil in a saucepan with a thick bottom and sprinkle with it the semolina and the salt.
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Turn the heat down and let the mixture simmer for 10 minutes. Stir frequently. Remove the pan from the heat and allow to cool for 2 minutes.
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Meanwhile, split the eggs. The proteins are not used.
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Grate the cheese. Stir in the egg yolks and add with the butter and half of the cheese to the semolina mixture.
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Season the semolina mixture with pepper and salt.
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Spread the semolina mixture on a baking sheet covered with parchment paper with a wet knife to a layer of 1 cm thick.
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Allow to cool for 1 hour. The mixture is now strong enough to make rounds.
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Preheat the oven to 200 ºC.
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Put rounds from the semolina mixture with the cookie cutter or the glass. Place these tiles in the greased oven dish.
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Sprinkle with the rest of the cheese and divide the butter into lumps.
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Sprinkle with pepper. Bake for about 15 minutes in the oven. Divide the plates.
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Nutrition
610Calories
Sodium23% DV560mg
Fat54% DV35g
Protein42% DV21g
Carbs18% DV53g
Fiber20% DV5g
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