Filter
Reset
Sort ByRelevance
Sillyconniegirl
Gnocchi of semolina
Homemade vegetarian gnocchi from semolina baked in the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the milk to a boil in a saucepan with a thick bottom and sprinkle with it the semolina and the salt.
-
Turn the heat down and let the mixture simmer for 10 minutes. Stir frequently. Remove the pan from the heat and allow to cool for 2 minutes.
-
Meanwhile, split the eggs. The proteins are not used.
-
Grate the cheese. Stir in the egg yolks and add with the butter and half of the cheese to the semolina mixture.
-
Season the semolina mixture with pepper and salt.
-
Spread the semolina mixture on a baking sheet covered with parchment paper with a wet knife to a layer of 1 cm thick.
-
Allow to cool for 1 hour. The mixture is now strong enough to make rounds.
-
Preheat the oven to 200 ºC.
-
Put rounds from the semolina mixture with the cookie cutter or the glass. Place these tiles in the greased oven dish.
-
Sprinkle with the rest of the cheese and divide the butter into lumps.
-
Sprinkle with pepper. Bake for about 15 minutes in the oven. Divide the plates.
Blogs that might be interesting
-
40 minSide dishpoultry feast, orange liqueur, orange juice, fresh rosemary, cold butter,orange-rosemary gravy
-
25 minSide dishendive, shii-takes, olive oil with garlic flavor and chili pepper, dry sherry, (sea salt, (freshly ground) pepper,steamed endives with shii-takes
-
15 minSide dishshallot, Red pepper, yellow bell pepper, green pepper, zucchini, olive oil, garlic, Italian spices, vine tomato,grilled vegetable dish
-
10 minSide dishonion, oil, flour, peanut butter, ketjapmarinademanis,peanut salsa
Nutrition
610Calories
Sodium23% DV560mg
Fat54% DV35g
Protein42% DV21g
Carbs18% DV53g
Fiber20% DV5g
Loved it