Filter
Reset
Sort ByRelevance
SHOGIRL
Italian chicory with arugula
A tasty recipe. The vegetarian side dish contains the following ingredients: pine nuts, chicory, olive oil, onion (chopped), garlic (finely chopped), dried rosemary, arugula (lettuce and 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast 3 tb pine nuts in a frying pan without oil or butter until golden brown.
-
Let cool on a plate.
-
Cut the underside of the stalk chicory and cut the chicory in half.
-
Remove the hard core.
-
Remove the leaves, wash and dry them.
-
Heat the oil in a frying pan and fry the onion for 2 minutes.
-
Add the garlic and rosemary and cook for 1 min.
-
Spoon the chicory and stir-fry 2 minutes.
-
Season with salt and pepper.
-
Remove from the heat and mix in the rocket.
-
Sprinkle with the pine nuts..
Blogs that might be interesting
-
25 minSide disholive oil, sweet pointed peppers, garlic, thyme leaves, paprika, tomato ketchup, pita bread, brine meat, parsley,pita dots with brine and paprika -
15 minSide dishBroccoli, fresh ginger, Japanese soy sauce, sambal Badjak,broccoli with ginger and sambal -
75 minSide dishleaf spinach, butter, bread-crumbs, Eggs, anchovy fillets, flour, Full Milk, (freshly grated) nutmeg, grated spicy cheese,spinach souffle with anchovies -
30 minSide dishunsalted cashew nuts, small onion, garlic, Red pepper, sunflower oil, cabbage, canjit, ketoembar, bamboo shoots, coconut milk, fresh green beans, tofu natural,indian vegetable dish (sajoer lodeh)
Nutrition
195Calories
Sodium27% DV650mg
Fat26% DV17g
Protein10% DV5g
Carbs2% DV6g
Fiber32% DV8g
Loved it