Filter
Reset
Sort ByRelevance
SHOGIRL
Italian chicory with arugula
A tasty recipe. The vegetarian side dish contains the following ingredients: pine nuts, chicory, olive oil, onion (chopped), garlic (finely chopped), dried rosemary, arugula (lettuce and 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast 3 tb pine nuts in a frying pan without oil or butter until golden brown.
-
Let cool on a plate.
-
Cut the underside of the stalk chicory and cut the chicory in half.
-
Remove the hard core.
-
Remove the leaves, wash and dry them.
-
Heat the oil in a frying pan and fry the onion for 2 minutes.
-
Add the garlic and rosemary and cook for 1 min.
-
Spoon the chicory and stir-fry 2 minutes.
-
Season with salt and pepper.
-
Remove from the heat and mix in the rocket.
-
Sprinkle with the pine nuts..
Blogs that might be interesting
-
20 minSide dishegg, sunflower oil, peanut oil, shallot, sambal trassi, sambal oelek, ginger powder (djahé), gula djawa (Javanese sugar), Brown sugar, tomato, ketjapmarinademanis,telor soy sauce (eggs in soy sauce) -
15 minSide dishpaneer, oil, onion, garlic, fresh ginger root, mild Indian curry paste, Spinach, whipped cream,spinach with Indian cheese -
15 minSide dishfresh green beans, cucumber, radish, Red pepper, fresh ginger, sesame oil, soy sauce, lime juice,oriental green beans salad with radish -
30 minSide dishcrumbly potato, swede, fresh chives, semi-skimmed milk, clove, garlic, unsalted butter,stew of potato and turnip
Nutrition
195Calories
Sodium27% DV650mg
Fat26% DV17g
Protein10% DV5g
Carbs2% DV6g
Fiber32% DV8g
Loved it