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Metal Malissa
Mint radish chutney
A nice Indian recipe. The vegetarian side dish contains the following ingredients: red pepper (seed strips removed), radish (in small pieces), onion (chopped), lime (squeezed), mint ((15 g) and only the leaves).
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Ingredients
Directions
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Cut the red pepper into strips and put the radish and the onion in the food processor. Add half of the lime juice and 3 tbsp water. Mix in 5 sec. to a rough chutney.
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Cut the mint leaves into strips and scoop them through the radish schutney. Season with salt and extra lime juice.
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Keep covered in the refrigerator. Spoon the mint, salt and extra lime juice just before serving.
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Nutrition
15Calories
Sodium0% DV5mg
Fat0% DV0g
Protein2% DV1g
Carbs1% DV3g
Fiber12% DV3g
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