Filter
Reset
Sort ByRelevance
Metal Malissa
Mint radish chutney
A nice Indian recipe. The vegetarian side dish contains the following ingredients: red pepper (seed strips removed), radish (in small pieces), onion (chopped), lime (squeezed), mint ((15 g) and only the leaves).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the red pepper into strips and put the radish and the onion in the food processor. Add half of the lime juice and 3 tbsp water. Mix in 5 sec. to a rough chutney.
-
Cut the mint leaves into strips and scoop them through the radish schutney. Season with salt and extra lime juice.
-
Keep covered in the refrigerator. Spoon the mint, salt and extra lime juice just before serving.
Blogs that might be interesting
-
15 minSide dishfrankfurters, lemon, raw vegetables coleslaw, milky white bakery items, butter lettuce, French mustard,new england dog -
85 minSide dishshallot, unsalted butter, dried laurel leaves, clove, cinnamon stick, cardamom pods, fresh orange juice, granulated sugar, sprout chicory, vegetable stock of tablet, breakfast bacon, fresh thyme, traditional olive oil,baked chicory in the oven -
15 minAppetizerroot, cumin seed, orange, black olive, parsley, olive oil, orange juice, mustard, White wine vinegar,carrot salad with orange dressing and cumin -
120 minSide dishcandy canes, baking decoration marzipan, white fondant, powdered sugar, mascarpone, dried fig, fresh date, orange, self-raising flour, egg, ginger syrup, vanilla sugar, fine cristalsugar, butter,Christmas cake with Christmas trees
Nutrition
15Calories
Sodium0% DV5mg
Fat0% DV0g
Protein2% DV1g
Carbs1% DV3g
Fiber12% DV3g
Loved it