Filter
Reset
Sort ByRelevance
Metal Malissa
Mint radish chutney
A nice Indian recipe. The vegetarian side dish contains the following ingredients: red pepper (seed strips removed), radish (in small pieces), onion (chopped), lime (squeezed), mint ((15 g) and only the leaves).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the red pepper into strips and put the radish and the onion in the food processor. Add half of the lime juice and 3 tbsp water. Mix in 5 sec. to a rough chutney.
-
Cut the mint leaves into strips and scoop them through the radish schutney. Season with salt and extra lime juice.
-
Keep covered in the refrigerator. Spoon the mint, salt and extra lime juice just before serving.
Blogs that might be interesting
-
20 minSide dishEggs, whipped cream, grated cheese, freshly ground four-season pepper, garlic, dried to, artichoke hearts, olive oil,artichokes omelet with dried tomato -
20 minSide dishfennel, White beans, whipped cream, garlic, fresh thyme leaves,white bean puree with fennel and thyme -
25 minSide dishbaby, spring / forest onion, egg, pickle, fresh fresh mint, fresh fresh mint, olive oil, lemon juice, mustard, curry powder,kebble salad with egg and mint -
25 minSide dish(olive oil, Italian stir-fry vegetable mushrooms, ham, grated cheese for pizza, piadina,pizza piadina calzone
Nutrition
15Calories
Sodium0% DV5mg
Fat0% DV0g
Protein2% DV1g
Carbs1% DV3g
Fiber12% DV3g
Loved it