Mint radish chutney

Name: mint radish chutney
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: 1 Red pepper seed lists removed; 1 bunch radish in small pieces; 1 onion shredded; 1 lime pressed out; 1 tray fresh mint (15 g), only the leaves

A nice Indian recipe. The vegetarian side dish contains the following ingredients: red pepper (seed strips removed), radish (in small pieces), onion (chopped), lime (squeezed), mint ((15 g) and only the leaves).

Ingredients

Kitchen Stuff

food processor

Directions

Cut the red pepper into strips and put the radish and the onion in the food processor. Add half of the lime juice and 3 tbsp water. Mix in 5 sec. to a rough chutney.
Cut the mint leaves into strips and scoop them through the radish schutney. Season with salt and extra lime juice.
Keep covered in the refrigerator. Spoon the mint, salt and extra lime juice just before serving.