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SPARKLER8666
Surprising decoration trick: puffed mihoen
A tasty recipe. The vegetarian side dish contains the following ingredients: peanut oil (or sunflower oil) and mangoes.
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Ingredients
Directions
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Put a plate with kitchen paper on it. Break the rectangular or square slices of mihun in half.
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Heat a large layer of oil, at least 5 centimeters, in the wok or saucepan. Check that the oil is hot enough. If you put a piece of bread in it, it has to be vibrant brown. Take out the piece of bread and always put a pick of it in the hot oil. Note: the rice noodles pop in a few seconds.
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Put the noodles directly with a slotted spoon from the wok on the plate with kitchen paper.
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Use the baked noodles to garnish the fennel soup with grilled portobello, for example. Or sprinkle the baked noodles with powdered sugar and use it to decorate desserts.
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Nutrition
80Calories
Sodium2% DV44mg
Fat11% DV7g
Protein6% DV3g
Carbs1% DV2g
Fiber4% DV1g
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