Peel 250 grams of shallots and leave them whole. Fry them in the butter with the sugar and add a few tablespoons of water.
Let the shallots with the lid on the pan gently bake on a low setting until they are soft and sticky. Stir occasionally.
Blogs that might be interesting
15 minAppetizerpeanut, cucumber, bean sprouts, coriander leaf, Red pepper, fresh ginger, White wine vinegar, soy sauce, sesame oil, honey,cucumber salad with ginger-sesame dressing
25 minSmall disholive oil, onion, winter carrot, celery,basic recipe soffritto
15 minSide dishsprouts, olive oil, peeled walnuts, black olives without pit, lemon juice, salt, (freshly ground) pepper,Brussels sprouts with walnut and olives
20 minSide dishbasmati rice, onions, butter, garam masala, garnish almonds, white raisins,rice with almonds and raisins