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Caramelized onions
 
 
4 ServingsPTM35 min

Caramelized onions


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Directions

  1. Peel 250 grams of shallots and leave them whole. Fry them in the butter with the sugar and add a few tablespoons of water.
  2. Let the shallots with the lid on the pan gently bake on a low setting until they are soft and sticky. Stir occasionally.


Nutrition

75Calories
Sodium0% DV0g
Fat8% DV5g
Protein2% DV1g
Carbs2% DV6g
Fiber0% DV0g

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