Filter
Reset
Sort ByRelevance
CallieJo
Caramelized onions
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel 250 grams of shallots and leave them whole. Fry them in the butter with the sugar and add a few tablespoons of water.
-
Let the shallots with the lid on the pan gently bake on a low setting until they are soft and sticky. Stir occasionally.
Blogs that might be interesting
-
20 minSide dishsprig of rosemary, bratwurst, coarse Zaanse mustard, liquid honey, worcestershiresauce, unsalted butter,rosemary sausages
-
10 minSnackradishes, Mozzarella, lemon juice, olive oil, dill,radish mozzarella lasalsa
-
5 minSide dishtomato ketchup, chili sauce, fresh thyme, fresh rosemary,spicy tomato sauce
-
50 minSide dishonion, butter or margarine, poultry feast, mace, lemon juice, salt, (freshly ground) black pepper, chicken breast, parsley, flour, whipped cream, pie pots, thyme,chicken ragout
Nutrition
75Calories
Sodium0% DV0g
Fat8% DV5g
Protein2% DV1g
Carbs2% DV6g
Fiber0% DV0g
Loved it