Filter
Reset
Sort ByRelevance
CallieJo
Caramelized onions
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel 250 grams of shallots and leave them whole. Fry them in the butter with the sugar and add a few tablespoons of water.
-
Let the shallots with the lid on the pan gently bake on a low setting until they are soft and sticky. Stir occasionally.
Blogs that might be interesting
-
10 minSide dishcucumber, sweet pickle, shallot, fresh dill, White wine vinegar, olive oil,sweet and sour cucumber relish with dill -
20 minSide dishwinter carrot, olive oil, cumin seeds, garlic, fresh parsley, dried figs, lemon, coriander,carrot salad with figs -
100 minSide dishwheat flour, salt, dried yeast, sugar, olive oil, Greek yoghurt, oil to grease,pide (flat thin bread) -
30 minSide dishsweet potato, zucchini, eggplant, Red onion, Red pepper, Provencal herbs, olive oil, yogurt, extra virgin olive oil, garlic, Red pepper, fresh mint,sweet potato salad with chili mint dressing and grilled vegetables
Nutrition
75Calories
Sodium0% DV0g
Fat8% DV5g
Protein2% DV1g
Carbs2% DV6g
Fiber0% DV0g
Loved it