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CallieJo
Caramelized onions
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Ingredients
Directions
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Peel 250 grams of shallots and leave them whole. Fry them in the butter with the sugar and add a few tablespoons of water.
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Let the shallots with the lid on the pan gently bake on a low setting until they are soft and sticky. Stir occasionally.
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Nutrition
75Calories
Sodium0% DV0g
Fat8% DV5g
Protein2% DV1g
Carbs2% DV6g
Fiber0% DV0g
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