Filter
Reset
Sort ByRelevance
Bandizzle
Sweet and sour cucumber relish with dill
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Grate the cucumber coarsely and collect in a fine sieve. Sprinkle with salt and cover. Let rest for about 1/2 hour and press the spoon out of the cucumber with a spoon.
-
Mix the grated cucumber with the pickles, shallot and dill.
-
Season the relish with a few drops of white wine vinegar, olive oil and pepper. Keep covered in the refrigerator.
Blogs that might be interesting
-
5 minSide dishgarlic, lemon zest, orange grater, fresh thyme, laurel leaf, White wine, olive oil,garlic marinade for pork -
85 minSide dishmustard seed, coriander seed, cumin seed, garlic, coarse sea salt, fresh ginger, lime, fresh coriander, chili powder, turmeric, Greek yoghurt, baking flour,Roasted Cauliflower -
20 minSide dishSesame seed, sunflower oil, celery, chilli pepper flakes, soy sauce, sesame oil, coriander,stir-fried celery with soy sauce and sesame -
60 minSide dishbitter chocolate, orange, butter, powdered sugar,chocolate orange butter
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it