Filter
Reset
Sort ByRelevance
Bandizzle
Sweet and sour cucumber relish with dill
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Grate the cucumber coarsely and collect in a fine sieve. Sprinkle with salt and cover. Let rest for about 1/2 hour and press the spoon out of the cucumber with a spoon.
-
Mix the grated cucumber with the pickles, shallot and dill.
-
Season the relish with a few drops of white wine vinegar, olive oil and pepper. Keep covered in the refrigerator.
Blogs that might be interesting
-
15 minSide dishwhite caster sugar, fresh cream,caramel sauce step-by-step -
25 minSide disheggplant, garlic, traditional olive oil, lemon, fresh coriander, tahini,Baba Ganoush -
45 minSide dishWhite rice, Red onion, Red wine vinegar, spring trip, sweet pointed pepper, fresh flat parsley, black beans, extra virgin olive oil,rice salad with black beans -
20 minSide dishshawarma sandwiches, cucumber, Cherry tomatoes, bunch onion, flat leaf parsley, fresh mint, basil, dill, Greek olive oil, balsamic vinegar,arabic herb salad
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it