Filter
Reset
Sort ByRelevance
Bandizzle
Sweet and sour cucumber relish with dill
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Grate the cucumber coarsely and collect in a fine sieve. Sprinkle with salt and cover. Let rest for about 1/2 hour and press the spoon out of the cucumber with a spoon.
-
Mix the grated cucumber with the pickles, shallot and dill.
-
Season the relish with a few drops of white wine vinegar, olive oil and pepper. Keep covered in the refrigerator.
Blogs that might be interesting
-
15 minSide dishsmall apple, juice of orange, tahini, fresh thyme leaf, washed spinach, strawberry,spinach salad with strawberries and tahindressing -
35 minSide dishwild and white rice, lime, sweet chilli sauce, sesame oil, grilled peppers in a pot, bunch onion, dried apricots, fresh coriander, Sesame seed,rice salad with roasted bell pepper -
15 minSide dishfrozen pea, smoked breakfast bacon, shallot, garlic, butter, sugar, iceberg lettuce, butter lettuce, fresh parsley, fresh fresh mint,french peas -
20 minSide dishleeks, butter, dry white wine,stewed leeks in butter and white wine
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it