Filter
Reset
Sort ByRelevance
Bandizzle
Sweet and sour cucumber relish with dill
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Grate the cucumber coarsely and collect in a fine sieve. Sprinkle with salt and cover. Let rest for about 1/2 hour and press the spoon out of the cucumber with a spoon.
-
Mix the grated cucumber with the pickles, shallot and dill.
-
Season the relish with a few drops of white wine vinegar, olive oil and pepper. Keep covered in the refrigerator.
Blogs that might be interesting
-
10 minSide dishmushroom, unsalted pistachio nut, parsley, garlic, olive oil,mushroom pesto with pistachio -
20 minSide dishzucchini, winter carrot, thyme, egg, mineral water with carbonic acid, flour, cornstarch, frying oil,zucchini-thyme fritters -
205 minSide dishbeef donkeys, meat fond, butter, flour, whipped cream,beef ragout -
40 minSide dishgarlic, Jerusalem artichoke, crumbly potato, fresh flat parsley, unsalted butter, semi-skimmed milk,Jerusalem artichoke puree
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it