Filter
Reset
Sort ByRelevance
Bandizzle
Sweet and sour cucumber relish with dill
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Grate the cucumber coarsely and collect in a fine sieve. Sprinkle with salt and cover. Let rest for about 1/2 hour and press the spoon out of the cucumber with a spoon.
-
Mix the grated cucumber with the pickles, shallot and dill.
-
Season the relish with a few drops of white wine vinegar, olive oil and pepper. Keep covered in the refrigerator.
Blogs that might be interesting
-
15 minSide dishchicken liver, garlic, Italian spices, freshly ground black pepper, shallots, soft goat cheese, pine nuts, olive oil,chicken liver in a Mediterranean way
-
15 minAppetizerlime, light brown caster sugar, coconut milk, fresh fresh mint,coconut granita with lime and mint
-
15 minSide dishraisins, shallot, pine nuts, fresh parsley, fresh fresh mint, fresh spinach, traditional olive oil, garlic, ground pimento,spinach with pine nuts
-
50 minSide dishfresh pumpkin, celeriac, shallot, sprig of rosemary, traditional olive oil, fresh spinach, Parmigiano Reggiano, balsamic pearls,salad of roasted winter vegetables
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it