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Sweet and sour cucumber relish with dill
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Directions
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Grate the cucumber coarsely and collect in a fine sieve. Sprinkle with salt and cover. Let rest for about 1/2 hour and press the spoon out of the cucumber with a spoon.
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Mix the grated cucumber with the pickles, shallot and dill.
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Season the relish with a few drops of white wine vinegar, olive oil and pepper. Keep covered in the refrigerator.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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