Spicy sauce from the mortar

Name: spicy sauce from the mortar
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 red peppers; 2 Red peppers; 4 ripe tomatoes; 2 cloves garlic shredded; 2 tablespoons oil

A nice mexican recipe. The vegetarian side dish contains the following ingredients: red peppers, red peppers, tomatoes, garlic (chopped) and oil.

Ingredients

Kitchen Stuff

mortar
aluminium foil

Directions

Preheat the grill.
Halve peppers and remove seed lists.
Place peppers, peppers and tomatoes on baking sheet and leave to roast under grill for approx.
10 minutes.
Allow the vegetables to cool in sealed plastic bags.
Rub garlic with 1 tbsp salt into mortar.
Grind tomatoes and peppers and cut vegetables into pieces.
Spread peppers and peppers in a mortar (with garlic paste) to paste.
Create pasta in a large scale.
Mix tomatoes with a fork with pasta (or crush with mortar pestle) to create a flowing sauce.
Stir in oil through sauce.
Transfer to bowl, season with salt.
Serve as a side dish, for example with grilled meat..