Filter
Reset
Sort ByRelevance
Lauren Caldaronello
Spicy sauce from the mortar
A nice mexican recipe. The vegetarian side dish contains the following ingredients: red peppers, red peppers, tomatoes, garlic (chopped) and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill.
-
Halve peppers and remove seed lists.
-
Place peppers, peppers and tomatoes on baking sheet and leave to roast under grill for approx.
-
10 minutes.
-
Allow the vegetables to cool in sealed plastic bags.
-
Rub garlic with 1 tbsp salt into mortar.
-
Grind tomatoes and peppers and cut vegetables into pieces.
-
Spread peppers and peppers in a mortar (with garlic paste) to paste.
-
Create pasta in a large scale.
-
Mix tomatoes with a fork with pasta (or crush with mortar pestle) to create a flowing sauce.
-
Stir in oil through sauce.
-
Transfer to bowl, season with salt.
-
Serve as a side dish, for example with grilled meat..
Blogs that might be interesting
-
10 minSide dishfresh salmon fillet without skin, pod, little gems, basil leaves, fresh salad dressing,crispy salad with snow peas and salmon
-
15 minSide dishyogurt, mustard, chives, spring / forest onion, milk, olive oil, orange juice, orange grater,yogurt-mustard dressing
-
15 minSide dishcranberry compote (pot), frozen blueberries (250 gr.), frozen raspberries (250 gr.), pomegranate, carambola,fast cranberry compote
-
50 minSide dishsprout chicory, unsalted butter, cane sugar, Conference pear, unroasted walnuts, Dutch bluefin cheese,chicory with pear and blue veal cheese
Nutrition
61Calories
Sodium0% DV1.195mg
Fat6% DV4g
Protein2% DV1g
Carbs2% DV5g
Fiber20% DV5g
Loved it