Filter
Reset
Sort ByRelevance
Lauren Caldaronello
Spicy sauce from the mortar
A nice mexican recipe. The vegetarian side dish contains the following ingredients: red peppers, red peppers, tomatoes, garlic (chopped) and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill.
-
Halve peppers and remove seed lists.
-
Place peppers, peppers and tomatoes on baking sheet and leave to roast under grill for approx.
-
10 minutes.
-
Allow the vegetables to cool in sealed plastic bags.
-
Rub garlic with 1 tbsp salt into mortar.
-
Grind tomatoes and peppers and cut vegetables into pieces.
-
Spread peppers and peppers in a mortar (with garlic paste) to paste.
-
Create pasta in a large scale.
-
Mix tomatoes with a fork with pasta (or crush with mortar pestle) to create a flowing sauce.
-
Stir in oil through sauce.
-
Transfer to bowl, season with salt.
-
Serve as a side dish, for example with grilled meat..
Blogs that might be interesting
-
25 minSide dishpeanut oil, guacamole herbs, corn cob, ready-to-eat mango, candy cucumber, ready-to-eat avocado, lime, cut red cabbage, feta,mexican corn salad with avocado and mango
-
35 minSide dishWhite wine vinegar, sugar, cucumber, tuna on water, egg, bread-crumbs, spring / forest onion, coriander, lime, sunflower oil, mayonnaise, wasabi, hard brown bun,tuna burger with pickled cucumber and wasabi-mayo
-
105 minSide dishdried cranberries, boiling water, buttermilk, dried yeast, granulated sugar, wheat flour, medium sized egg, salt, unsalted pistachios, peanut oil,mini oliebollen with cranberry
-
45 minSide dishWhite bread, semi-skimmed milk, onion, half-to-half-chopped, medium sized egg, unsalted butter, water,meatballs big and small
Nutrition
61Calories
Sodium0% DV1.195mg
Fat6% DV4g
Protein2% DV1g
Carbs2% DV5g
Fiber20% DV5g
Loved it