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Lauren Caldaronello
Spicy sauce from the mortar
A nice mexican recipe. The vegetarian side dish contains the following ingredients: red peppers, red peppers, tomatoes, garlic (chopped) and oil.
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Ingredients
Directions
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Preheat the grill.
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Halve peppers and remove seed lists.
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Place peppers, peppers and tomatoes on baking sheet and leave to roast under grill for approx.
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10 minutes.
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Allow the vegetables to cool in sealed plastic bags.
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Rub garlic with 1 tbsp salt into mortar.
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Grind tomatoes and peppers and cut vegetables into pieces.
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Spread peppers and peppers in a mortar (with garlic paste) to paste.
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Create pasta in a large scale.
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Mix tomatoes with a fork with pasta (or crush with mortar pestle) to create a flowing sauce.
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Stir in oil through sauce.
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Transfer to bowl, season with salt.
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Serve as a side dish, for example with grilled meat..
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Nutrition
61Calories
Sodium0% DV1.195mg
Fat6% DV4g
Protein2% DV1g
Carbs2% DV5g
Fiber20% DV5g
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