Filter
Reset
Sort ByRelevance
Kathryn A
Marinated salmon
Pieces of marinated salmon with olive oil, basil and pine nuts for the gourmet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the salmon fillet into cubes of 1 x 1 cm (brunoise). Also cut the leaves of the basil into pieces. Finely chop the pine nuts.
-
Put the salmon, pine nuts and olive oil in a bowl, add the basil and leave to marinate in the refrigerator for 1 hour.
-
Heat a gourmet pan without oil or butter and cook the salmon cubes in small portions for 5 minutes. Scoop occasionally.
Blogs that might be interesting
-
10 minLunchlarge shrimp, mixed leaf lettuce, cherry / Christmas, vinaigrette, Dressing, coriander leaf, peanut oil, sesame oil, lime juice, Red onion, garlic, ginger root,shrimp skewers with lime and coriander -
15 minLunchzucchini, eggplant, Red pepper, yellow bell pepper, root, olive oil, cherry / Christmas, White wine vinegar, Pesto, gorgonzola,salad of roasted vegetables with cherry tomato -
10 minSide dishgreen olives without seeds, capers, parsley, mayonnaise, ground chili pepper, garlic,olive dip -
80 minSide dishcoarse sea salt, Red onions, Red wine, sugar, bluefin cheese,puffed red onion in wine syrup
Nutrition
310Calories
Sodium1% DV35mg
Fat40% DV26g
Protein36% DV18g
Carbs1% DV2g
Fiber0% DV0g
Loved it