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Kathryn A
Marinated salmon
Pieces of marinated salmon with olive oil, basil and pine nuts for the gourmet.
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Ingredients
Directions
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Cut the salmon fillet into cubes of 1 x 1 cm (brunoise). Also cut the leaves of the basil into pieces. Finely chop the pine nuts.
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Put the salmon, pine nuts and olive oil in a bowl, add the basil and leave to marinate in the refrigerator for 1 hour.
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Heat a gourmet pan without oil or butter and cook the salmon cubes in small portions for 5 minutes. Scoop occasionally.
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Nutrition
310Calories
Sodium1% DV35mg
Fat40% DV26g
Protein36% DV18g
Carbs1% DV2g
Fiber0% DV0g
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