Filter
Reset
Sort ByRelevance
Kathryn A
Marinated salmon
Pieces of marinated salmon with olive oil, basil and pine nuts for the gourmet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the salmon fillet into cubes of 1 x 1 cm (brunoise). Also cut the leaves of the basil into pieces. Finely chop the pine nuts.
-
Put the salmon, pine nuts and olive oil in a bowl, add the basil and leave to marinate in the refrigerator for 1 hour.
-
Heat a gourmet pan without oil or butter and cook the salmon cubes in small portions for 5 minutes. Scoop occasionally.
Blogs that might be interesting
-
20 minSide dishsprouts, walnuts, fresh chives, (olive oil, vinegar, mustard, sugar, salt, pepper, ham strips,warm sprouts salad with ham -
10 minSide dishunsalted butter, wheat flour, Full Milk,bechamel -
20 minSide dishBroccoli, anchovy fillet, olive oil, garlic, Red pepper, lemon, flat leaf parsley, fresh basil, Mozzarella,broccoli with mozzarella and anchovies -
20 minSide dishvine tomato, Grana Padano cheese, garlic, dried Italian herbs, traditional olive oil,grilled tomatoes
Nutrition
310Calories
Sodium1% DV35mg
Fat40% DV26g
Protein36% DV18g
Carbs1% DV2g
Fiber0% DV0g
Loved it