Filter
Reset
Sort ByRelevance
Kathryn A
Marinated salmon
Pieces of marinated salmon with olive oil, basil and pine nuts for the gourmet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the salmon fillet into cubes of 1 x 1 cm (brunoise). Also cut the leaves of the basil into pieces. Finely chop the pine nuts.
-
Put the salmon, pine nuts and olive oil in a bowl, add the basil and leave to marinate in the refrigerator for 1 hour.
-
Heat a gourmet pan without oil or butter and cook the salmon cubes in small portions for 5 minutes. Scoop occasionally.
Blogs that might be interesting
-
30 minSide dishshallot, garlic, traditional olive oil, ripe tomato, paprika, fresh basil, vegetable stock of tablet,Tomato soup with basil -
15 minSide disholive oil, Cherry tomatoes, dried rosemary, balsamic vinegar, cannellini beans,cherry tomatoes with beans -
75 minSide dishfrozen raw peeled pink shrimps, garlic, lime, Red pepper, rice oil, mayonnaise, sriracha sauce, self-raising flour, salt, baking powder, semi-skimmed milk, sesame oil, watercress,steamed buns with spicy shrimps -
15 minSide dishbacon strips, chicory, strawberries, White wine vinegar, olive oil, mustard, lettuce melange,mustard leaf with chicory, strawberries and bacon
Nutrition
310Calories
Sodium1% DV35mg
Fat40% DV26g
Protein36% DV18g
Carbs1% DV2g
Fiber0% DV0g
Loved it