Filter
Reset
Sort ByRelevance
Kathryn A
Marinated salmon
Pieces of marinated salmon with olive oil, basil and pine nuts for the gourmet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the salmon fillet into cubes of 1 x 1 cm (brunoise). Also cut the leaves of the basil into pieces. Finely chop the pine nuts.
-
Put the salmon, pine nuts and olive oil in a bowl, add the basil and leave to marinate in the refrigerator for 1 hour.
-
Heat a gourmet pan without oil or butter and cook the salmon cubes in small portions for 5 minutes. Scoop occasionally.
Blogs that might be interesting
-
15 minSide dishItalian extra virgin olive oil, white garnish almonds, Spaghetti, garlic, fresh basil, lemon, Parmigiano Reggiano, romatomat,spaghetti alla trapanese with almond pesto and creams -
20 minLunchmix for muffins, dark chocolate, fresh cream cheese, mascarpone,muffins with a topping of chocolate cream -
10 minSide dishfresh string beans, peanut oil, hoisin sauce, salted cashew nuts,haricot beans and cashew nuts from the wok -
40 minSide dishvine tomatoes, Parmesan cheese, fresh Provençal herb mix, bread-crumbs, olive oil, tapenade, (freshly ground) pepper,tomatoes with a crispy lid
Nutrition
310Calories
Sodium1% DV35mg
Fat40% DV26g
Protein36% DV18g
Carbs1% DV2g
Fiber0% DV0g
Loved it