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Marinated salmon
 
 
4 ServingsPTM75 min

Marinated salmon


Pieces of marinated salmon with olive oil, basil and pine nuts for the gourmet.

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Directions

  1. Cut the salmon fillet into cubes of 1 x 1 cm (brunoise). Also cut the leaves of the basil into pieces. Finely chop the pine nuts.
  2. Put the salmon, pine nuts and olive oil in a bowl, add the basil and leave to marinate in the refrigerator for 1 hour.
  3. Heat a gourmet pan without oil or butter and cook the salmon cubes in small portions for 5 minutes. Scoop occasionally.


Nutrition

310Calories
Sodium1% DV35mg
Fat40% DV26g
Protein36% DV18g
Carbs1% DV2g
Fiber0% DV0g

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