Filter
Reset
Sort ByRelevance
Michael Stitt
Sauerkraut pie with sausage
Plate of sauerkraut, mashed potatoes, smoked sausage, flammkuchendeeg and Emmentaler
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Roll the dough with baking paper and all out on a baking sheet. Fold the edges slightly upwards on all sides.
-
Brush the dough with the crème fraiche and sprinkle with the cheese. Divide the sauerkraut over it.
-
Mix the cheese, the caraway seed and the milk with the mashed potatoes and put in the piping bag. Cut the sausage into slices of ½ inch thick.
-
Spray the puree in rosettes lengthwise in 3 rows on the sauerkraut. Put the slices of sausage on top of the sauerkraut in 3 layers.
-
Bake the plate cake in the middle of the oven for about 25 minutes.
Blogs that might be interesting
-
35 minSide dishcoconut oil, raw cocoa powder, ground coconut, liquid honey,cocoa spread
-
60 minSide dishraw beetroot, (peanut) oil, unroasted hazelnuts, fresh tarragon, misticanza, balsamic glaze, sea salt,salad with roasted beets, balsamic vinegar and hazelnuts
-
20 minSide dishcelery, cucumber, white grape, Galia melon, fresh fresh mint, lime, mustard, honey, sunflower oil,light green salad
-
15 minLunchbread, olive oil, strawberry, soft goat cheese, thyme, honey,bruschetta with strawberries, au gratin, goat's cheese and thyme honey
Nutrition
370Calories
Sodium35% DV840mg
Fat38% DV25g
Protein26% DV13g
Carbs7% DV22g
Fiber8% DV2g
Loved it