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Michael Stitt
Sauerkraut pie with sausage
Plate of sauerkraut, mashed potatoes, smoked sausage, flammkuchendeeg and Emmentaler
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Roll the dough with baking paper and all out on a baking sheet. Fold the edges slightly upwards on all sides.
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Brush the dough with the crème fraiche and sprinkle with the cheese. Divide the sauerkraut over it.
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Mix the cheese, the caraway seed and the milk with the mashed potatoes and put in the piping bag. Cut the sausage into slices of ½ inch thick.
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Spray the puree in rosettes lengthwise in 3 rows on the sauerkraut. Put the slices of sausage on top of the sauerkraut in 3 layers.
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Bake the plate cake in the middle of the oven for about 25 minutes.
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Nutrition
370Calories
Sodium35% DV840mg
Fat38% DV25g
Protein26% DV13g
Carbs7% DV22g
Fiber8% DV2g
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