Sauerkraut pie with sausage

Name: sauerkraut pie with sausage
Cook time: 20 min
Total time: 45 min
Yield: 10
Cuisine: Dutch
Ingredients: 260 g fresh pizza dough; 125 ml creme fraiche; 200 g grated emmentaler 45; 250 g bag of boiled wine sauerkraut with bacon; 1 tl caraway seed; 100 ml semi skimmed milk; 450 g fresh mashed potatoes with butter; 1 Veluwe smoked sausage

Plate of sauerkraut, mashed potatoes, smoked sausage, flammkuchendeeg and Emmentaler

Ingredients

Kitchen Stuff

1 piping bag

Directions

Preheat the oven to 180 ° C.
Roll the dough with baking paper and all out on a baking sheet. Fold the edges slightly upwards on all sides.
Brush the dough with the crème fraiche and sprinkle with the cheese. Divide the sauerkraut over it.
Mix the cheese, the caraway seed and the milk with the mashed potatoes and put in the piping bag. Cut the sausage into slices of ½ inch thick.
Spray the puree in rosettes lengthwise in 3 rows on the sauerkraut. Put the slices of sausage on top of the sauerkraut in 3 layers.
Bake the plate cake in the middle of the oven for about 25 minutes.

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Nutrition

370Calories

Sodium35% DV840mg

Fat38% DV25g

Protein26% DV13g

Carbs7% DV22g

Fiber8% DV2g

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