French beans in Raw Ham

Cut the dots from haricots verts. Cook in al dente with plenty of water and salt haricots in about 5 minutes. Then rinse in sieve under cold running water and let it drain. Cut slices of ham in half and cover with chives pesto. Divide the shreds into 8 portions, lay them on slices of ham and roll them up together.

Heat in oil frying pan and ham rolls in 2 to 3 minutes crispy brown baking. Place on four plates next to main course.