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Svp.27
French beans in Raw Ham
A tasty recipe. The side dish contains the following ingredients: meat, haricotsverts, salt, raw ham, chives pesto (a 100 g AH Home Ramp) and olive oil.
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Ingredients
Directions
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Cut the dots from haricots verts. Cook in al dente with plenty of water and salt haricots in about 5 minutes. Then rinse in sieve under cold running water and let it drain. Cut slices of ham in half and cover with chives pesto. Divide the shreds into 8 portions, lay them on slices of ham and roll them up together.
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Heat in oil frying pan and ham rolls in 2 to 3 minutes crispy brown baking. Place on four plates next to main course.
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Nutrition
100Calories
Sodium0% DV4mg
Fat12% DV8g
Protein10% DV5g
Carbs1% DV2g
Fiber12% DV3g
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