Filter
Reset
Sort ByRelevance
Svp.27
French beans in Raw Ham
A tasty recipe. The side dish contains the following ingredients: meat, haricotsverts, salt, raw ham, chives pesto (a 100 g AH Home Ramp) and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the dots from haricots verts. Cook in al dente with plenty of water and salt haricots in about 5 minutes. Then rinse in sieve under cold running water and let it drain. Cut slices of ham in half and cover with chives pesto. Divide the shreds into 8 portions, lay them on slices of ham and roll them up together.
-
Heat in oil frying pan and ham rolls in 2 to 3 minutes crispy brown baking. Place on four plates next to main course.
Blogs that might be interesting
-
40 minSide dishBrussel sprout, Red wine, sugar, cinnamon stick, pears, peeled walnuts, date, fresh goat cheese, honey, olive oil, Brazil nut, White wine vinegar, mustard, juice of a lemon,sprouts salad with pear and warm goat cheese -
25 minLunchchicory, walnut, Roquefort, danish blue, pear, mustard, balsamic vinegar, White wine vinegar, olive oil, honey,chicory salad with walnuts and blue cheese -
20 minSide dishcherry tomatoes on the branch, yellow bell pepper, Red pepper, fresh pomegranate seeds, lime, extra virgin olive oil, Apple syrup, fresh fresh mint,cherry tomato salsa with pomegranate seeds -
10 minSide dishextra virgin olive oil, garlic, Red pepper, lemon, Spinach,spinach salad with warm garlic dressing
Nutrition
100Calories
Sodium0% DV4mg
Fat12% DV8g
Protein10% DV5g
Carbs1% DV2g
Fiber12% DV3g
Loved it