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Bechamel-cheese sauce
 
 
4 ServingsPTM20 min

Bechamel-cheese sauce


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Directions

  1. Melt the butter in a pan and stir in the flour, let the flour simmer for a moment.
  2. Pour in half of the milk and stir - with a whisk - until it becomes a thick, smooth sauce.
  3. Pour the leftover milk for a dash, stirring and stirring until a nice smooth sauce is added.
  4. Add the bay leaf and let the sauce simmer for 5 minutes, stirring frequently.
  5. Remove the bay leaf and stir the cheese through the sauce.
  6. Let the cheese melt with stirring.
  7. Season the sauce with salt and pepper.
  8. Tasty over cauliflower or broccoli, but also over pasta.


Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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