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CHERYL BLUE
Bechamel-cheese sauce
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Ingredients
Directions
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Melt the butter in a pan and stir in the flour, let the flour simmer for a moment.
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Pour in half of the milk and stir - with a whisk - until it becomes a thick, smooth sauce.
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Pour the leftover milk for a dash, stirring and stirring until a nice smooth sauce is added.
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Add the bay leaf and let the sauce simmer for 5 minutes, stirring frequently.
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Remove the bay leaf and stir the cheese through the sauce.
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Let the cheese melt with stirring.
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Season the sauce with salt and pepper.
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Tasty over cauliflower or broccoli, but also over pasta.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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