Filter
Reset
Sort ByRelevance
Carol Castellucci Miller
Roasted sprouts with ginger and lemon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Mix the sprouts with the rest of the ingredients on a baking tray and grill for about 10 minutes at the top of the oven.
-
Shake the sprouts and roast for another 10 minutes until they are al dente.
-
Sprinkle the sprouts with (coarse) salt and pepper. Drip with some lemon juice if necessary.
Blogs that might be interesting
-
10 minSide dishTasty vine tomato, buffalo mozzarella, extra virgin olive oil, fresh basil,salad of mozzarella and tomato from campania
-
35 minSide dishsmall cooked beet, White wine vinegar, white coal, mustard, olive oil, leaf parsley,white cabbage salad with beet
-
60 minSide dishred cabbages, fresh date, olive oil, Red onion, biscuits, dried fig, thyme leaves, Red wine, butter,red cabbage with dates and figs
-
50 minSide dishcrumbly potatoes, celeriac, warm milk, butter, nutmeg, egg yolk, old cheese, egg, bread-crumbs, peanut oil, sunflower oil,celeriac croquettes with old cheese
Nutrition
110Calories
Sodium0% DV0g
Fat9% DV6g
Protein6% DV3g
Carbs3% DV9g
Fiber0% DV0g
Loved it