Filter
Reset
Sort ByRelevance
Carol Castellucci Miller
Roasted sprouts with ginger and lemon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Mix the sprouts with the rest of the ingredients on a baking tray and grill for about 10 minutes at the top of the oven.
-
Shake the sprouts and roast for another 10 minutes until they are al dente.
-
Sprinkle the sprouts with (coarse) salt and pepper. Drip with some lemon juice if necessary.
Blogs that might be interesting
-
25 minSide dishraisins, balsamic vinegar, olive oil, Red cabbage, pine nuts,red cabbage with raisins and pine nuts -
20 minSide dishgarlic, cornstarch, dry white wine, lemon juice, grated French gruyere cheese 47, grated emmentaler, kirsch, dried nutmeg,Swiss cheese fondue -
125 minSide dishwheat flour, instant yeast, granulated sugar, butter, egg, milk, plum, custard powder,plum pie -
20 minSide dishhoney melon, banana, fresh pineapple, shaved almonds, lime, fresh ginger, ginger syrup, mustard, sambal oelek, sunflower oil,yellow fruit salad with ginger
Nutrition
110Calories
Sodium0% DV0g
Fat9% DV6g
Protein6% DV3g
Carbs3% DV9g
Fiber0% DV0g
Loved it