Filter
Reset
Sort ByRelevance
Carol Castellucci Miller
Roasted sprouts with ginger and lemon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Mix the sprouts with the rest of the ingredients on a baking tray and grill for about 10 minutes at the top of the oven.
-
Shake the sprouts and roast for another 10 minutes until they are al dente.
-
Sprinkle the sprouts with (coarse) salt and pepper. Drip with some lemon juice if necessary.
Blogs that might be interesting
-
75 minSide dishredcurrant, bunch onions, ginger jam, clove powder, salt and freshly ground pepper, creme fraiche, grated horseradish, Dijon mustard, Roast beef, fried pork croquette, roast chopped,meat dish with mustard cream and berry sauce -
10 minSide dishpomegranate, kumquats, stewed pears, fresh thyme leaves,stew pears compote with kumquats and pomegranate seeds -
20 minSide dishfresh haricots verts, green asparagus tips, pancetta,haricots verts-aspergerolletjes -
145 minSide dishgarlic, fresh ginger, Lee Kum Lee char siu sauce, bacon, big winter carrot, cucumber, sesame oil, fish sauce, lime juice, self-raising flour, salt, baking powder, semi-skimmed milk, baking flour to pollinate,steamed buns with char siu pork
Nutrition
110Calories
Sodium0% DV0g
Fat9% DV6g
Protein6% DV3g
Carbs3% DV9g
Fiber0% DV0g
Loved it