Filter
Reset
Sort ByRelevance
Egh0z
Broccoli salad with warm vinaigrette
A tasty French recipe. The side dish contains the following ingredients: meat, olive oil, lean bacon strips (Provençal, a 250 g), broccoli (in florets), spring onions and lemon juice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 1 tablespoon of oil in frying pan and fry bacon strips for 5 minutes.
-
Meanwhile cook in plenty of boiling water with salt broccoli florets in 3-4 minutes.
-
Drain the broccoli in colander under cold water and let it drain well.
-
Mix in broccoli florets and bacon.
-
Cut the spring onions in small rings.
-
In a saucepan, heat the remaining oil with lemon juice and whisk gently.
-
Add spring onions and briefly heat them up.
-
Vinaigrette to taste with salt and pepper and warm over broccoli and give bacon.
-
Nice with grilled steak..
Blogs that might be interesting
-
15 minSide dishgreen beans, coconut milk, Japanese soy sauce, sambal Badjak, seroendeng, coriander,green beans in spicy coconut -
15 minSide dishgreen tea, green tea, red grapefruit, press orange, honey,green tea with grapefruit and honey -
30 minSmall dishpeanut oil, olive oil, Red onion, Brown sugar, Red wine, Red wine vinegar, honey, coarse pate, breading bread, orange, cane sugar, White wine vinegar, cider vinegar, Red pepper, saffron,pate with onion marmalade -
30 minSide dishonion, zucchini, traditional olive oil, wheat flour, tap water, bouillon kettle of vegetables, gorgonzola,italian-tinted courgette soup
Nutrition
270Calories
Sodium0% DV1.305mg
Fat37% DV24g
Protein18% DV9g
Carbs1% DV4g
Fiber16% DV4g
Loved it