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Broccoli salad with warm vinaigrette
A tasty French recipe. The side dish contains the following ingredients: meat, olive oil, lean bacon strips (Provençal, a 250 g), broccoli (in florets), spring onions and lemon juice.
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Ingredients
Directions
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Heat 1 tablespoon of oil in frying pan and fry bacon strips for 5 minutes.
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Meanwhile cook in plenty of boiling water with salt broccoli florets in 3-4 minutes.
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Drain the broccoli in colander under cold water and let it drain well.
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Mix in broccoli florets and bacon.
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Cut the spring onions in small rings.
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In a saucepan, heat the remaining oil with lemon juice and whisk gently.
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Add spring onions and briefly heat them up.
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Vinaigrette to taste with salt and pepper and warm over broccoli and give bacon.
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Nice with grilled steak..
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Nutrition
270Calories
Sodium0% DV1.305mg
Fat37% DV24g
Protein18% DV9g
Carbs1% DV4g
Fiber16% DV4g
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