Filter
Reset
Sort ByRelevance
DaDD
Redcurrant chutney
A nice English recipe. The vegetarian side dish contains the following ingredients: red currants (a 500 g, rotted), red onions (in thin rings), red wine vinegar, balsamic vinegar, light brown caster sugar, fresh ginger root (grated) and black peppercorns (bruised).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring to the boil in pan berries, onion, vinegar, sugar and ginger.
-
Stir until all the sugar has dissolved.
-
Add salt and pepper.
-
Chutney uncovered on low heat, possibly on flame distributor, in 40 min.
-
Gently reduce to thick sauce.
-
In the meantime, stir a few times.
-
Wash the pot and lid in hot soda water, rinse with boiling water and allow to dry on a clean tea towel.
-
Remove the gingerbread chutney in a clean jam jar and allow to cool.
-
Keep chutney in a refrigerator.
-
Unopened for several weeks in the refrigerator.
-
Delicious with fried pork tenderloins..
Blogs that might be interesting
-
70 minSide dishself-raising flour, cinnamon, ground cart, ginger powder, vanilla sugar, soft butter, fine cristalsugar, egg, sour cream, orange, blueberry,Finnish sour cream cake with blueberries -
15 minSide dishbroken green beans, butter, pine nuts, (freshly ground) pepper and salt,green beans with pine nuts -
20 minSide dishharicots verts, salt, raw ham, chive pesto, olive oil,French beans in Raw Ham -
15 minSide disholive oil, paprika mix, garlic, Red onions, bean sprouts, soy sauce, lime,pepper salad with bean sprouts
Nutrition
0Calories
Sodium0% DV1.305mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber20% DV5g
Loved it