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Tomato Tapenade
 
 
10 ServingsPTM70 min

Tomato Tapenade


A tasty Italian recipe. The side dish contains the following ingredients: fish, semi-sun dried tomatoes (on oil (a 320 ml)), anchovies (in olive oil (46 g), drained), olive oil, garlic, balsamic vinegar, flat parsley and chili pepper from the mill.

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Directions

  1. Let the tomatoes and the anchovies drain. Collect the oil. Measure the amount of oil and add so much olive oil that there are a total of 6 cubits.
  2. Using the pulse button, puree the tomatoes, anchovies and garlic in the food processor into a coarse puree. Add the measured oil, vinegar and parsley and puree the whole into a fine puree. Add chili to taste.
  3. Allow the flavors to absorb for at least 1 hour. Delicious on a grilled piece of bread or with roasted or grilled meat or as a seasoning in gravy and other (Mediterranean) sauces.


Nutrition

50Calories
Sodium3% DV67mg
Fat6% DV4g
Protein4% DV2g
Carbs1% DV2g
Fiber16% DV4g

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