Spicy vega stew with apricots

Name: spicy vega stew with apricots
Total time: 15 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 onion; 2 clove garlic; 2 swede; 100 gram dried apricots; 1 pinch chilli pepper flakes; 2 clove; 1 cinnamon stick; 250 milliliters vegetable stock; 400 gram vegetarian pieces; 1 bunch parsley

Ingredients

1 tablespoon olive oil
1 onion
2 clove garlic
2 swede
100 gram dried apricots
1 pinch chilli pepper flakes

2 clove
1 cinnamon stick
250 milliliters vegetable stock
400 gram vegetarian pieces
1 bunch parsley

Directions

Heat the oil in a casserole and fry the onion on a low setting in soft and sticky for about 5 minutes. Add the garlic and turnip and stir fry for a few minutes.
Add the apricots, chilli and spices and pour in the stock. Bring to the boil and leave to simmer for about 10 minutes at a low setting.
Add the vegetarian pieces and cook for another 5 minutes. Sprinkle the dish with the parsley and serve immediately.