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MissChanel5
Cranberry christmas cake
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Ingredients
Directions
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Boil the coarsely chopped cranberries in a pan with the water in 5 minutes until soft.
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Puree the cranberries with a hand blender.
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Add the sugar and dissolve it with stirring.
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Let the mixture boil for 3-5 minutes, bubbling until it becomes a syrupy puree.
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Allow the cranberry puree to cool.
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Preheat the oven to 175 ° C.
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Place the piece of parchment paper on the bottom of the mold and fold it up along the edge.
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The paper may protrude above the shape.
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Put the self-raising flour with the butter, eggs, a pinch of salt and the cranberry mixture in a bowl and beat with the hand mixer to a smooth batter.
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Pour the batter into the mold and spread the dried cranberries over it.
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Bake the cake in the oven for 25-30 minutes.
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Allow the cake to cool.
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Place the cake in the baking paper on a flat dish, or carefully pull the paper off first.
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Place the leaves on the cake and sprinkle the cake with a sieve of light with icing sugar.
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Then remove the leaves very carefully.
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Cut the cake into squares.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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