Cranberry christmas cake

Name: cranberry christmas cake
Total time: 60 min
Yield: 12
Ingredients: 100 ml water; 1 bag cranberry; 300 gram sugar; 200 gram self raising flour; 200 gram soft butter; 4 egg; 100 gram dried cranberries; 100 gram powdered sugar

Ingredients

Directions

Boil the coarsely chopped cranberries in a pan with the water in 5 minutes until soft.
Puree the cranberries with a hand blender.
Add the sugar and dissolve it with stirring.
Let the mixture boil for 3-5 minutes, bubbling until it becomes a syrupy puree.
Allow the cranberry puree to cool.
Preheat the oven to 175 ° C.
Place the piece of parchment paper on the bottom of the mold and fold it up along the edge.
The paper may protrude above the shape.
Put the self-raising flour with the butter, eggs, a pinch of salt and the cranberry mixture in a bowl and beat with the hand mixer to a smooth batter.
Pour the batter into the mold and spread the dried cranberries over it.
Bake the cake in the oven for 25-30 minutes.
Allow the cake to cool.
Place the cake in the baking paper on a flat dish, or carefully pull the paper off first.
Place the leaves on the cake and sprinkle the cake with a sieve of light with icing sugar.
Then remove the leaves very carefully.
Cut the cake into squares.