Filter
Reset
Sort ByRelevance
Sheila Parcell Fisher
Roasted sweet carrots
A tasty Dutch recipe. The side dish contains the following ingredients: carrots, caraway seeds, butter and honey.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Peel the roots, but leave some green.
-
Boil them in water with salt for 3 minutes.
-
Drain the carrots and mix them with the caraway seeds and butter.
-
Place them on a griddle covered with parchment paper.
-
Sprinkle with salt and pepper and drizzle with honey.
-
Put the carrots in the oven for about 10 minutes.
-
Spoon and serve..
Blogs that might be interesting
-
25 minSide dishpotatoes with skin, orange, olive oil, vinegar, garlic, dried oregano, celery, chives, capers, iceberg lettuce, arugula,potato salad with celery, capers and orange dressing
-
20 minSide dishsauerkraut, White wine, mushroom melange, butter, soy sauce,asian sauerkraut
-
20 minSide dishlettuce, shallots, butter, peas, sugar, bay leaf, thyme, dry white wine, parsley,peas with cabbage lettuce and shallots
-
90 minSide dishsweet potato, La Morena Mexican chipotle sauce, cheddar 48, (sunflower oil, vega finely chopped, Al-Andalus, ready-to-eat avocado, lime, Red pepper, bunch onion, creme fraiche,stuffed sweet Potato
Nutrition
140Calories
Sodium0% DV1.230mg
Fat17% DV11g
Protein2% DV1g
Carbs3% DV9g
Fiber40% DV10g
Loved it