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Roasted sweet carrots
 
 
4 ServingsPTM25 min

Roasted sweet carrots


A tasty Dutch recipe. The side dish contains the following ingredients: carrots, caraway seeds, butter and honey.

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Directions

  1. Preheat the oven to 220 ° C.
  2. Peel the roots, but leave some green.
  3. Boil them in water with salt for 3 minutes.
  4. Drain the carrots and mix them with the caraway seeds and butter.
  5. Place them on a griddle covered with parchment paper.
  6. Sprinkle with salt and pepper and drizzle with honey.
  7. Put the carrots in the oven for about 10 minutes.
  8. Spoon and serve..


Nutrition

140Calories
Sodium0% DV1.230mg
Fat17% DV11g
Protein2% DV1g
Carbs3% DV9g
Fiber40% DV10g

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