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Sheila Parcell Fisher
Roasted sweet carrots
A tasty Dutch recipe. The side dish contains the following ingredients: carrots, caraway seeds, butter and honey.
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Peel the roots, but leave some green.
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Boil them in water with salt for 3 minutes.
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Drain the carrots and mix them with the caraway seeds and butter.
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Place them on a griddle covered with parchment paper.
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Sprinkle with salt and pepper and drizzle with honey.
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Put the carrots in the oven for about 10 minutes.
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Spoon and serve..
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Nutrition
140Calories
Sodium0% DV1.230mg
Fat17% DV11g
Protein2% DV1g
Carbs3% DV9g
Fiber40% DV10g
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