Roasted sweet carrots

Name: roasted sweet carrots
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 forest root; 1 tl caraway seed; 50 g butter; 1 el honey

A tasty Dutch recipe. The side dish contains the following ingredients: carrots, caraway seeds, butter and honey.

Ingredients

1 forest root
1 tl caraway seed

50 g butter
1 el honey

Kitchen Stuff

baking sheet, covered with baking paper

Directions

Preheat the oven to 220 ° C.
Peel the roots, but leave some green.
Boil them in water with salt for 3 minutes.
Drain the carrots and mix them with the caraway seeds and butter.
Place them on a griddle covered with parchment paper.
Sprinkle with salt and pepper and drizzle with honey.
Put the carrots in the oven for about 10 minutes.
Spoon and serve..

Blogs that might be interesting

are organic eggs healthier than free range eggs

eggs health benefits of egg consumption

how many eggs per day or per week

the healing power of eggs

is a boiled egg healthy

10 min

Side dish

mayonnaise, curry powder, lemon juice, celery,

curry sauce with celery
20 min

Side dish

winter carrot, cucumber, pickles, sour herring, creme fraiche, horseradish,

cucumber salad pickle and herring
15 min

Side dish

orange juice, White wine vinegar, cooking cream, cream, orange liqueur, walnut oil, hazelnut,

hazelnut-orange dressing
65 min

Side dish

orange, American marinated ham, fresh chives, pine nuts, creme fraiche, cherryto,

ham from the oven with chive sauce

Nutrition

140Calories

Sodium0% DV1.230mg

Fat17% DV11g

Protein2% DV1g

Carbs3% DV9g

Fiber40% DV10g

Loved it