Roasted sweet carrots

Name: roasted sweet carrots
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 forest root; 1 tl caraway seed; 50 g butter; 1 el honey

A tasty Dutch recipe. The side dish contains the following ingredients: carrots, caraway seeds, butter and honey.

Ingredients

1 forest root
1 tl caraway seed

50 g butter
1 el honey

Kitchen Stuff

baking sheet, covered with baking paper

Directions

Preheat the oven to 220 ° C.
Peel the roots, but leave some green.
Boil them in water with salt for 3 minutes.
Drain the carrots and mix them with the caraway seeds and butter.
Place them on a griddle covered with parchment paper.
Sprinkle with salt and pepper and drizzle with honey.
Put the carrots in the oven for about 10 minutes.
Spoon and serve..

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60 min

Side dish

fresh carrots, ground cinnamon, Ketoembar ground coriander, traditional olive oil, fresh ginger,

carrots with ginger
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Side dish

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Side dish

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Greek salad with yoghurt dressing
40 min

Side dish

garlic, sambal Badjak, soy sauce, wok oil, chicken wings,

marinated chicken wings from the oven

Nutrition

140Calories

Sodium0% DV1.230mg

Fat17% DV11g

Protein2% DV1g

Carbs3% DV9g

Fiber40% DV10g

Loved it

Cooking time, less than: