Roasted sweet carrots

Name: roasted sweet carrots
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 forest root; 1 tl caraway seed; 50 g butter; 1 el honey

A tasty Dutch recipe. The side dish contains the following ingredients: carrots, caraway seeds, butter and honey.

Ingredients

1 forest root
1 tl caraway seed

50 g butter
1 el honey

Kitchen Stuff

baking sheet, covered with baking paper

Directions

Preheat the oven to 220 ° C.
Peel the roots, but leave some green.
Boil them in water with salt for 3 minutes.
Drain the carrots and mix them with the caraway seeds and butter.
Place them on a griddle covered with parchment paper.
Sprinkle with salt and pepper and drizzle with honey.
Put the carrots in the oven for about 10 minutes.
Spoon and serve..

Blogs that might be interesting

the healing power of eggs

how many eggs per day or per week

how many eggs per day can you eat healthy

hollyhock health benefits uses of hollyhocks

the black cumin oil black seed a natural remedy

50 min

Side dish

orange, Red wine, vodka, ground cart, cinnamon stick, raisins, white almonds, sugar cube,

glögg - spicy hot wine with vodka
140 min

Side dish

fries potatoes,

fresh fries
15 min

Side dish

sunflower oil, lime, chives, smoked bacon, pineapple, fresh spinach, goat cheese,

caribbean pineapple salad
5 min

Side dish

coconut, fresh ginger root, garlic, Red pepper, bunch onions, lemon, sesame oil,

coconut chutney

Nutrition

140Calories

Sodium0% DV1.230mg

Fat17% DV11g

Protein2% DV1g

Carbs3% DV9g

Fiber40% DV10g

Loved it