Roasted sweet carrots

Name: roasted sweet carrots
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 forest root; 1 tl caraway seed; 50 g butter; 1 el honey

A tasty Dutch recipe. The side dish contains the following ingredients: carrots, caraway seeds, butter and honey.

Ingredients

1 forest root
1 tl caraway seed

50 g butter
1 el honey

Kitchen Stuff

baking sheet, covered with baking paper

Directions

Preheat the oven to 220 ° C.
Peel the roots, but leave some green.
Boil them in water with salt for 3 minutes.
Drain the carrots and mix them with the caraway seeds and butter.
Place them on a griddle covered with parchment paper.
Sprinkle with salt and pepper and drizzle with honey.
Put the carrots in the oven for about 10 minutes.
Spoon and serve..

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25 min

Lunch

dried yeast, fresh yeast, wheat flour, olive oil, salt, breakfast bacon, olive without pit, garlic, (half) dried tomato in oil, dried Provençal herbs, flour,

Mediterranean plate bread
45 min

Side dish

celeriac, lemon juice, onion, orange, olive oil, bacon strips, coarse Zaanse mustard, parsley, creme fraiche, salt, freshly ground pepper,

celeriac with orange and bacon
10 min

Side dish

Greek yoghurt, cucumber, fresh dill,

thick yogurt with cucumber and dill
45 min

Side dish

potatoes, winter carrot, onions, semi-skimmed milk, dried tarragon, bread-crumbs, butter,

potato and carrot

Nutrition

140Calories

Sodium0% DV1.230mg

Fat17% DV11g

Protein2% DV1g

Carbs3% DV9g

Fiber40% DV10g

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