Filter
Reset
Sort ByRelevance
Sheila Parcell Fisher
Roasted sweet carrots
A tasty Dutch recipe. The side dish contains the following ingredients: carrots, caraway seeds, butter and honey.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Peel the roots, but leave some green.
-
Boil them in water with salt for 3 minutes.
-
Drain the carrots and mix them with the caraway seeds and butter.
-
Place them on a griddle covered with parchment paper.
-
Sprinkle with salt and pepper and drizzle with honey.
-
Put the carrots in the oven for about 10 minutes.
-
Spoon and serve..
Blogs that might be interesting
-
50 minSide dishRed onions, fresh thyme, butter, garlic,roasted red onion with tiger butter
-
35 minLunchbottle gourd, olive oil, thyme, hard white bun, garlic, mayonnaise, mustard, mature cheese, pickle, baked onions,pumpkin cheeseburgers
-
25 minSide dishunsalted pistachios, fresh basil, traditional olive oil, Parmigiano Reggiano, eggplant, garlic, zucchini, yellow bell pepper, Macaroni, ricotta,pasta, ricotta and parmesan cheese
-
30 minSide disheggplant, Red pepper, green pepper, yellow bell pepper, zucchini, tomato, olive oil, Mozzarella, garlic, green olive, capers, balsamic vinegar, olive oil,roasted vegetables with balsamic dressing
Nutrition
140Calories
Sodium0% DV1.230mg
Fat17% DV11g
Protein2% DV1g
Carbs3% DV9g
Fiber40% DV10g
Loved it