Filter
Reset
Sort ByRelevance
RENOTE
Rainbow salad
Salad of corn, paprika, red cabbage, almonds and raisins.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Cut the onion into thin half rings. Put together with the vinegar, sugar, pepper and salt in a bowl.
-
Pour over the onion so much boiling water that the onion is just below. Stir through and let stand until use.
-
Bring a generous pot of water to the boil. Put the corn cobs in the pan, cook for 10 minutes and drain.
-
Grill the corn on the barbecue in approx. 6 minutes around golden brown. Remove from the grid and let cool for 10 minutes.
-
In the meantime, halve the peppers, remove the stalks and seeds and cut the peppers into 1 cm pieces. Keep each color of pepper separate.
-
Mix the tabasco, chilli sauce, mayonnaise and the water into a dressing. Season with pepper and salt.
-
Put 1 corn cob upright in a large bowl with raised edge. Use a sharp knife to cut the corn kernels from the top downwards from the flask.
-
Repeat with the other corn on the cob.
-
Divide the corn, peppers and red cabbage in order of color from light to dark side by side on a large scale. Let the onion drain and spread over it.
-
Chop the almonds coarsely. Sprinkle the salad with the almonds and raisins. Sprinkle with some dressing and serve the rest of the dressing separately.
Blogs that might be interesting
-
15 minSide dishsticking potato, butter, liquid baking product, coriander powder (ketoembar), paprika, curry powder,hasselback potatoes with warm spices
-
15 minSide dishshallot, Red wine vinegar, extra virgin olive oil, macadamia nuts, Broccoli,broccoli with nuts
-
33 minSide dishcocktail shrimp, garlic, fresh coriander, olive oil, chili powder, ground cumin (djinten), ginger powder, (freshly ground) black pepper,spicy fried shrimp
-
30 minSide dishself-raising flour, salt, mild yogurt, traditional olive oil, sea salt,flatbread of the barbecue
Nutrition
400Calories
Sodium15% DV350mg
Fat29% DV19g
Protein18% DV9g
Carbs15% DV44g
Fiber40% DV10g
Loved it