Filter
Reset
Sort ByRelevance
Kerinholland
Potato with cumin cheese
A tasty Dutch recipe. The side dish contains the following ingredients: potatoes (solid, peeled), crème fraîche, old cumin cheese (grated) and nutmeg (grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in water with salt in approx.
-
0 min. Cooked. Pour them off well. 2 Stamp the potatoes with the puree pestle into a coarse puree. Mix the crème fraîche, the cheese and to taste nutmeg through the puree. Delicious with all kinds of stewed meat and vegetable stews.
Blogs that might be interesting
-
40 minSide dishyellow bell pepper, yellow bell pepper, olive oil, rosemary, garlic, white vinegar,marinated yellow pepper with rosemary and garlic -
20 minSide dishboiled beets, walnut oil, liquid honey, Red wine vinegar, extra virgin olive oil, medium sherry, watercress, unroasted hazelnuts, hard goat cheese, fresh dill,beet salad with goat's cheese and hazelnuts -
10 minSide dishmeat tomato, extra virgin olive oil, Tabasco, fresh coriander,fresh tomato sauce with coriander -
20 minSide dishwatermelon radish, garlic, peanut oil, sushi ginger, Japanese soy sauce, honey, lemon juice, fresh spinach, feta,stir-fried watermelon radish with ginger and honey
Nutrition
250Calories
Sodium5% DV110mg
Fat12% DV8g
Protein18% DV9g
Carbs12% DV36g
Fiber4% DV1g
Loved it