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Kerinholland
Potato with cumin cheese
A tasty Dutch recipe. The side dish contains the following ingredients: potatoes (solid, peeled), crème fraîche, old cumin cheese (grated) and nutmeg (grated).
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Ingredients
Directions
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Boil the potatoes in water with salt in approx.
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0 min. Cooked. Pour them off well. 2 Stamp the potatoes with the puree pestle into a coarse puree. Mix the crème fraîche, the cheese and to taste nutmeg through the puree. Delicious with all kinds of stewed meat and vegetable stews.
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Nutrition
250Calories
Sodium5% DV110mg
Fat12% DV8g
Protein18% DV9g
Carbs12% DV36g
Fiber4% DV1g
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