Filter
Reset
Sort ByRelevance
Kerinholland
Potato with cumin cheese
A tasty Dutch recipe. The side dish contains the following ingredients: potatoes (solid, peeled), crème fraîche, old cumin cheese (grated) and nutmeg (grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in water with salt in approx.
-
0 min. Cooked. Pour them off well. 2 Stamp the potatoes with the puree pestle into a coarse puree. Mix the crème fraîche, the cheese and to taste nutmeg through the puree. Delicious with all kinds of stewed meat and vegetable stews.
Blogs that might be interesting
-
20 minLunchcouscous, herbal broth from tablet, baking flour, olive oil, onion, cumin powder (djinten), turmeric, chilli pepper flakes, fresh coriander, pistachios, lemon,couscous salad with cauliflower and pistachio -
30 minSide dishnew potatoes in the shell, fresh rosemary, mustard, natural vinegar white, extra virgin olive oil, cornichons, smoked almonds,winter kriel salad with almonds and rosemary -
5 minSide dishRed wine vinegar, tomato cubes, garlic, Red pepper, olive oil,tomato vinaigrette -
15 minSide dishanchovy fillets in canned oil, sundried tomatoes in pot, garlic, shallot, pomodoro San Marzano canned tomatoes, fresh basil,homemade tomato sauce
Nutrition
250Calories
Sodium5% DV110mg
Fat12% DV8g
Protein18% DV9g
Carbs12% DV36g
Fiber4% DV1g
Loved it