Filter
Reset
Sort ByRelevance
Kerinholland
Potato with cumin cheese
A tasty Dutch recipe. The side dish contains the following ingredients: potatoes (solid, peeled), crème fraîche, old cumin cheese (grated) and nutmeg (grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in water with salt in approx.
-
0 min. Cooked. Pour them off well. 2 Stamp the potatoes with the puree pestle into a coarse puree. Mix the crème fraîche, the cheese and to taste nutmeg through the puree. Delicious with all kinds of stewed meat and vegetable stews.
Blogs that might be interesting
-
20 minSide disheggplant, extra virgin olive oil, pig skipper sausages, grilled peppers in a pot, Hummus,grilled eggplant rolls -
10 minSmall dishcrab meat, mayonnaise, lemon, chives,fresh crab salad -
70 minSide dishcucumber, lemon, fresh mint, mascarpone,cucumber dip with mascarpone -
45 minSide disheggplant, onion, celery, fresh basil, capers, Green olives bella cerignola, mild olive oil, tomato paste, tomato cubes, white caster sugar, white raisins, Red wine vinegar,caponata
Nutrition
250Calories
Sodium5% DV110mg
Fat12% DV8g
Protein18% DV9g
Carbs12% DV36g
Fiber4% DV1g
Loved it