Pink fruit salad with cream cheese

Name: pink fruit salad with cream cheese
Total time: 20 min
Yield: 4
Ingredients: watermelon without pips, cooled; 100 gram cherry pitted; 100 gram raspberry; 1 tablespoon balsamic vinegar; 2 tablespoon mild olive oil; 2 tablespoon sunflower oil; 100 gram fresh cream cheese; 1 tablespoon fresh fresh mint finely chopped

Also try this delicious pink fruit salad with cream cheese

Ingredients

Watermelon without pips, cooled
100 gram cherry pitted
100 gram raspberry
1 tablespoon balsamic vinegar

2 tablespoon mild olive oil
2 tablespoon sunflower oil
100 gram fresh cream cheese
1 tablespoon fresh fresh mint finely chopped

Kitchen Stuff

1 baking dish (20 x 30 cm)
1 deep fryer with vegetable oil

Directions

With a polka dot cutter, cut out the watermelon or cut the melon into thin slices.
Mix the melon with the cherries and raspberries and cool away.
Beat the balsamic vinegar and the oil into a light dressing and mix it with the fruit. Grind a little pepper.
Spread the cream cheese over the salad with a polka dot stick and sprinkle with the mint.