Celeriac bread

Name: celeriac bread
Total time: 55 min
Yield: 4
Ingredients: 330 gram celeriac; 400 gram self raising flour; 2 tablespoon sage; 2 toes garlic; 1 teaspoon salt; 3 egg; 3 tablespoon milk; 3 tablespoon olive oil

Ingredients

330 gram celeriac
400 gram self raising flour
2 tablespoon sage
2 toes garlic

1 teaspoon salt
3 egg
3 tablespoon milk
3 tablespoon olive oil

Directions

Preheat the oven to 190 ° C.
Cut the sage small.
Press the garlic.
Beat the eggs in a bowl.
Clean the celeriac, grate it coarsely and mix with the flour, sage and garlic and salt.
Make a pit in the middle and add the eggs and the milk.
Knead (as short as possible) into cohesive dough.
Place the dough on a baking sheet covered with parchment paper.
Then lubricate the dough with olive oil and bake in the oven for about 30 to 40 minutes.