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NICOLEFAUSTHUNT
Celeriac bread
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Ingredients
Directions
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Preheat the oven to 190 ° C.
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Cut the sage small.
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Press the garlic.
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Beat the eggs in a bowl.
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Clean the celeriac, grate it coarsely and mix with the flour, sage and garlic and salt.
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Make a pit in the middle and add the eggs and the milk.
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Knead (as short as possible) into cohesive dough.
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Place the dough on a baking sheet covered with parchment paper.
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Then lubricate the dough with olive oil and bake in the oven for about 30 to 40 minutes.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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