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MELANIEKEETON
Salad with sprouts from the oven
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Ingredients
Directions
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Preheat the oven to 220ºC.
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Beat a dressing of the oil, honey and balsamic vinegar and season with salt and pepper.
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Halve the sprouts, put them on a baking sheet and mix them with 1/3 of the dressing and the rosemary.
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Place the bacon on top and roast golden brown in the oven for about 25 minutes.
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Let cool slightly.
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Put the lettuce in a bowl and crumble the crispy bacon above it.
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Mix in the sprouts and pour over the rest of the dressing.
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Arrange Parmesan cheese over the salad with a cheese slicer.
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Nutrition
300Calories
Sodium0% DV0g
Fat34% DV22g
Protein24% DV12g
Carbs3% DV10g
Fiber0% DV0g
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