Filter
Reset
Sort ByRelevance
MELANIEKEETON
Salad with sprouts from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220ºC.
-
Beat a dressing of the oil, honey and balsamic vinegar and season with salt and pepper.
-
Halve the sprouts, put them on a baking sheet and mix them with 1/3 of the dressing and the rosemary.
-
Place the bacon on top and roast golden brown in the oven for about 25 minutes.
-
Let cool slightly.
-
Put the lettuce in a bowl and crumble the crispy bacon above it.
-
Mix in the sprouts and pour over the rest of the dressing.
-
Arrange Parmesan cheese over the salad with a cheese slicer.
Blogs that might be interesting
-
10 minSide dishorange, egg yolk, dijon mustard, White wine vinegar, sunflower oil, fresh rosemary, dried rosemary,orange sauce with rosemary
-
40 minSide dishthin bacon strips, chicory, pears, butter to grease, fresh thyme, soft goat's cheese honey 45, orchard juice apple,scalloped chicory with pear, goat cheese and bacon
-
20 minSide dishsalt, broken green beans, zucchini, Red onion, lemongrass, oil, Balinese spice paste, Spinach, coconut milk, bay leaves,mixed vegetables with coconut
-
25 minSide dishlemon, Brown sugar, sambal oelek, mango, firm pears, Apple, cucumber,roedjak with mango
Nutrition
300Calories
Sodium0% DV0g
Fat34% DV22g
Protein24% DV12g
Carbs3% DV10g
Fiber0% DV0g
Loved it