Salad with sprouts from the oven

Name: salad with sprouts from the oven
Total time: 25 min
Yield: 4
Ingredients: 6 tablespoon olive oil; 1 tablespoon honey; 3 tablespoon balsamic vinegar; 400 gram Brussel sprout; 1 hand fresh rosemary; 100 gram bacon; 100 gram mixed salad; 50 gram Parmesan cheese

Ingredients

6 tablespoon olive oil
1 tablespoon honey
3 tablespoon balsamic vinegar
400 gram Brussel sprout

1 hand fresh rosemary
100 gram bacon
100 gram mixed salad
50 gram Parmesan cheese

Directions

Preheat the oven to 220ºC.
Beat a dressing of the oil, honey and balsamic vinegar and season with salt and pepper.
Halve the sprouts, put them on a baking sheet and mix them with 1/3 of the dressing and the rosemary.
Place the bacon on top and roast golden brown in the oven for about 25 minutes.
Let cool slightly.
Put the lettuce in a bowl and crumble the crispy bacon above it.
Mix in the sprouts and pour over the rest of the dressing.
Arrange Parmesan cheese over the salad with a cheese slicer.