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Gerhard Visser
Turnip greens from the wok
Turnsteak dish with chives, olive oil, carbonara strips and fresh cream cheese with walnuts from the wok.
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Ingredients
Directions
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Cut the roots of the turnip greens. Wash the turnips and store them dry. Cut chives finely. Stir half the chives and the oil together in a bowl.
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Heat in a wok or large pan the oil. Bake the carbonara strips gently for about 2 minutes. Add the turnip tops in parts and let them shrink in about 3 minutes.
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Add the rest of the chives and the fresh cream cheese. Heat the turnip greens for about 3 minutes. Season with salt and salt. Drip the chive oil over it.
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Nutrition
240Calories
Sodium22% DV520mg
Fat34% DV22g
Protein18% DV9g
Carbs1% DV2g
Fiber48% DV12g
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