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Stir-fried chestnuts with grapes
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Ingredients
Directions
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Cut open the packages with chestnuts and separate the chestnuts.
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Heat the olive oil in a stirring spoon, chestnuts, garlic and oregano. Fry the chestnuts for 3-4 minutes until they start to color.
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Scoop the grapes through the chestnuts and warm them for 1-2 minutes. The chestnuts should not be too soft.
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Sprinkle some salt and pepper and serve in a bowl.
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Nutrition
330Calories
Fat22% DV14g
Protein8% DV4g
Carbs15% DV44g
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