Stir-fried chestnuts with grapes

Name: stir-fried chestnuts with grapes
Total time: 10 min
Yield: 4
Ingredients: 400 gram cooked chestnuts (vacuum double pack); 3 tablespoons olive oil; 2 toes garlic (finely chopped); 2 tablespoon oregano (finely chopped); 100 gram red grapes without seeds, halved; 100 gram white grapes without pit, halved

Ingredients

400 gram cooked chestnuts (vacuum double pack)
3 tablespoons olive oil
2 toes garlic (finely chopped)

2 tablespoon oregano (finely chopped)
100 gram red grapes without seeds, halved
100 gram white grapes without pit, halved

Directions

Cut open the packages with chestnuts and separate the chestnuts.
Heat the olive oil in a stirring spoon, chestnuts, garlic and oregano. Fry the chestnuts for 3-4 minutes until they start to color.
Scoop the grapes through the chestnuts and warm them for 1-2 minutes. The chestnuts should not be too soft.
Sprinkle some salt and pepper and serve in a bowl.