Filter
Reset
Sort ByRelevance
Polychrome
White stew pears with star anise
Stew pears different: with white wine, ginger and star anise.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the pears, but leave the stalks.
-
Heat the wine and sugar in a pan in which the pears fit together and stir until the sugar is dissolved.
-
Meanwhile, peel the ginger, cut into pieces and add to the wine with the star anise.
-
Use a sharp knife to cut the yellow skin of the lemon and squeeze out the fruit. Add the lemon zest and approx. 2 tbsp lemon juice per 8 pears to the wine.
-
Put the pears in the pan. Cook with the lid on the pan for 1 hour on low heat.
-
Take the pears out of the pan with a slotted spoon and let the cooking water evaporate to a syrup in about 25 minutes.
-
Pour through a sieve over the cooking pears. Garnish with the star anise. This dish is warm, lukewarm and cold.
Blogs that might be interesting
-
15 minSide dishcherry tomatoes on the branch, garlic, Red onion, grilled red peppers in a pot, Red wine vinegar, Tabasco,salsa roja -
45 minSide disheggplant, vadouvan spice mix, peanut oil, cucumber, fresh coriander, Greek yoghurt, garlic,roasted Indian eggplant with yogurt -
15 minSide dishdried fig, orange, muesli, dried apricots,fig stripe with muesli and apricots -
65 minSide dishfine winter carrot, Italian spice mix, mild olive oil, fennel bulb, feta,roasted fennel and carrot with feta
Nutrition
290Calories
Sodium1% DV20mg
Fat72% DV47g
Protein50% DV25g
Carbs18% DV55g
Fiber12% DV3g
Loved it