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Omghi
Red sauce
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Ingredients
Directions
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Heat the olive oil in a saucepan and fry the chopped onion and the finely chopped garlic in a very gentle glass for 4-5 minutes.
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Put the paprika powder through and allow this mixture to cool slightly.
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Mash the onion mixture with the drained peppers in the blender.
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Add the mayonnaise, yogurt, oregano and leaf parsley, mix everything into a sauce.
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Season the sauce with salt and pepper.
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Transfer the sauce to a dish and keep it covered in the refrigerator.
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Nutrition
160Calories
Fat25% DV16g
Protein2% DV1g
Carbs1% DV3g
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