Red sauce

Name: red sauce
Total time: 10 min
Yield: 5
Ingredients: 2 tablespoon olive oil; 1 onion; 2 toes garlic; 2 teaspoon mild paprika; 3 roasted red pepper; 3 tablespoon mayonnaise; 3 tablespoon Greek yoghurt; 1 teaspoon dried oregano; 1 tablespoon leaf parsley

Ingredients

2 tablespoon olive oil
1 onion
2 toes garlic
2 teaspoon mild paprika
3 roasted red pepper

3 tablespoon mayonnaise
3 tablespoon Greek yoghurt
1 teaspoon dried oregano
1 tablespoon leaf parsley

Directions

Heat the olive oil in a saucepan and fry the chopped onion and the finely chopped garlic in a very gentle glass for 4-5 minutes.
Put the paprika powder through and allow this mixture to cool slightly.
Mash the onion mixture with the drained peppers in the blender.
Add the mayonnaise, yogurt, oregano and leaf parsley, mix everything into a sauce.
Season the sauce with salt and pepper.
Transfer the sauce to a dish and keep it covered in the refrigerator.