Filter
Reset
Sort ByRelevance
Mad Butcher
Homemade green curry paste
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree all ingredients except the oil in a food processor or use a mortar.
-
Then add the oil in a stream and mix well.
-
Keep the curry paste in a spotless jar for 1-2 weeks in the refrigerator (about 100 ml curry paste). Delicious with meat, fish, chicken or vegetables.
Blogs that might be interesting
-
20 minSide dishchicory, olive oil, fresh oregano, sun-dried tomato, garlic, olive oil, pecans, fresh oregano,grilled chicory with nut pesto -
30 minSide dishunsalted cashew nuts, small onion, garlic, Red pepper, sunflower oil, cabbage, canjit, ketoembar, bamboo shoots, coconut milk, fresh green beans, tofu natural,indian vegetable dish (sajoer lodeh) -
30 minLunchharicots verts, lettuce, lamb's lettuce, arugula, cucumber, avocado, lemon juice, radishes, smoked chicken fillet, cress, Sesame seed, sesame oil, honey, orange juice, orange grater, olive oil,green salad with avocado, chicken and orange sesame dressing -
30 minSide dishcarrots, hazelnuts, butter, ginger syrup,braised ginger roots with roasted hazelnut
Nutrition
40Calories
Sodium0% DV0g
Fat5% DV3g
Protein2% DV1g
Carbs1% DV3g
Fiber0% DV0g
Loved it