Filter
Reset
Sort ByRelevance
Mad Butcher
Homemade green curry paste
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree all ingredients except the oil in a food processor or use a mortar.
-
Then add the oil in a stream and mix well.
-
Keep the curry paste in a spotless jar for 1-2 weeks in the refrigerator (about 100 ml curry paste). Delicious with meat, fish, chicken or vegetables.
Blogs that might be interesting
-
30 minSide dishfennel bulb, soft cream butter, lemon, thin leeks, salmon fillet, cherryto, black olives without pit,salmon package with fennel, tomatoes and olives -
145 minSide dishbunch onion, garlic, dark brown sugar, Louisiana Gold red pepper sauce, allspice, ground laurel, dried thyme, apple cider vinegar, sunflower oil, salt, free range chicken wings,spicy chickenwings -
45 minSide dishvine tomato, Red onion, garlic, Red pepper, fresh coriander,mexican tomato salsa -
40 minSide dishsmall potatoes, coarse sea salt, garlic, wholemeal biscottes, White wine vinegar, green pepper, Red pepper, fresh coriander, ground cumin (djinten), extra virgin olive oil, almond shavings, paprika,potatoes with herb dip
Nutrition
40Calories
Sodium0% DV0g
Fat5% DV3g
Protein2% DV1g
Carbs1% DV3g
Fiber0% DV0g
Loved it