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Mad Butcher
Homemade green curry paste
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Ingredients
Directions
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Puree all ingredients except the oil in a food processor or use a mortar.
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Then add the oil in a stream and mix well.
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Keep the curry paste in a spotless jar for 1-2 weeks in the refrigerator (about 100 ml curry paste). Delicious with meat, fish, chicken or vegetables.
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Nutrition
40Calories
Sodium0% DV0g
Fat5% DV3g
Protein2% DV1g
Carbs1% DV3g
Fiber0% DV0g
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