Filter
Reset
Sort ByRelevance
Mad Butcher
Homemade green curry paste
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree all ingredients except the oil in a food processor or use a mortar.
-
Then add the oil in a stream and mix well.
-
Keep the curry paste in a spotless jar for 1-2 weeks in the refrigerator (about 100 ml curry paste). Delicious with meat, fish, chicken or vegetables.
Blogs that might be interesting
-
20 minSide disholive oil, garlic, onion, chickpeas, ground cumin (djinten), vine tomatoes, Spinach, lemon juice,chickpea stew -
30 minSide dishonion, garlic, sunflower oil, pandan rice, ground turmeric (koenjit), Ketoembar ground coriander, ground cumin, chilled lemongrass lemongrass, coconut milk, tap water, cucumber, Red pepper,nasi koening (yellow rice) -
5 minSide dishroasted peppers, Red pepper, olive oil, capers,spicy pepper sauce with olive oil and capers -
20 minSide dishgreen beans, Sesame seed, sunflower oil, ketjapmarinademanis, bean sprouts,green beans with bean sprouts and sesame
Nutrition
40Calories
Sodium0% DV0g
Fat5% DV3g
Protein2% DV1g
Carbs1% DV3g
Fiber0% DV0g
Loved it