Filter
Reset
Sort ByRelevance
Mad Butcher
Homemade green curry paste
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree all ingredients except the oil in a food processor or use a mortar.
-
Then add the oil in a stream and mix well.
-
Keep the curry paste in a spotless jar for 1-2 weeks in the refrigerator (about 100 ml curry paste). Delicious with meat, fish, chicken or vegetables.
Blogs that might be interesting
-
15 minSide dishFrench mustard, White wine vinegar, extra virgin olive oil, fresh dill, celery, cucumber, white cheese cubes,celery-cucumber salad -
45 minSide dishcouscous, cucumber, capers, fresh fresh mint, peeled pistachio nuts, lemon mayonnaise, mild yogurt, fresh pomegranate seeds,couscous salad with capers and pistachio nuts -
60 minSide dishfrozen butter butter puff pastry, fresh pumpkin, traditional olive oil, bunch onion, Indian curry paste, medium sized egg, fresh cream, wheat flour, fresh coriander,spicy pumpkin quiche with coriander -
10 minSide dishfresh sage, fresh parsley, fresh chervil, fresh fresh mint, white almonds, feta, soft goat cheese, olive oil,garden herb pesto
Nutrition
40Calories
Sodium0% DV0g
Fat5% DV3g
Protein2% DV1g
Carbs1% DV3g
Fiber0% DV0g
Loved it