Filter
Reset
Sort ByRelevance
Mad Butcher
Homemade green curry paste
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree all ingredients except the oil in a food processor or use a mortar.
-
Then add the oil in a stream and mix well.
-
Keep the curry paste in a spotless jar for 1-2 weeks in the refrigerator (about 100 ml curry paste). Delicious with meat, fish, chicken or vegetables.
Blogs that might be interesting
-
10 minSide dishsticking potato, paprika, garlic, olive oil,potatoes of orange -
15 minSmall dishhoney melon, pomegranate seed, pomegranate juice, fresh fresh mint, lemon, mint leaf,honey melon salad with mint -
150 minSide dishsemi-skimmed milk, gluten-free bread mix white, salt, unsalted butter, herbal butter spices, ricotta, dried yeast, Taleggio cheese,gluten-free cheese-herb bread -
20 minAppetizertomato, shallot, yellow bell pepper, celery, fresh basil, flat leaf parsley, arugula, black olive, extra virgin olive oil, white balsamic vinegar, garlic,variegated tomato salad
Nutrition
40Calories
Sodium0% DV0g
Fat5% DV3g
Protein2% DV1g
Carbs1% DV3g
Fiber0% DV0g
Loved it