Filter
Reset
Sort ByRelevance
Mad Butcher
Homemade green curry paste
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree all ingredients except the oil in a food processor or use a mortar.
-
Then add the oil in a stream and mix well.
-
Keep the curry paste in a spotless jar for 1-2 weeks in the refrigerator (about 100 ml curry paste). Delicious with meat, fish, chicken or vegetables.
Blogs that might be interesting
-
40 minSide dishsoft cream butter, fine cristalsugar, flour, lemon peel, egg,utrechtse spritsen -
30 minSide dishlemon, fresh fresh mint, floury potatoes, garden peas, creme fraiche,potato garden pea puree -
270 minSide dishsmoked bacon, garlic, jalapeño pepper, fresh coriander, big red onion, green pepper, traditional olive oil, black beans, Brown sugar, White beans in tomato sauce, Barbecue sauce, worcestershiresauce, French mustard, barbecue seasoning mix, tabasco chipotle pepper sauce,bbq baked beans -
25 minSide dishaubergines, dried thyme, Red wine, mushrooms, tomato, tomato, shallot, balsamic vinegar, olive oil, garlic,eggplant with mushroom and tomato
Nutrition
40Calories
Sodium0% DV0g
Fat5% DV3g
Protein2% DV1g
Carbs1% DV3g
Fiber0% DV0g
Loved it