Filter
Reset
Sort ByRelevance
IAgardener55
Garden herb pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the sage leaves with the parsley, chervil and mint.
-
Spoon white almonds and feta or goat cheese.
-
Mix about 2 tablespoons of olive oil until a thick paste is formed.
-
Keep the pesto in a closed container in the refrigerator for up to 4 days.
Blogs that might be interesting
-
25 minSide dishpangasius fillet, bunch onions, egg, bread-crumbs, olive oil, mayonnaise, wasabi,fish burger with wasabimayo -
15 minSide dishminced beef, ricotta, fresh basil, pine nuts, olive oil, tomato Tapenade,meatballs with ricotta and pine nuts -
35 minSide dishcucumber, fine sea salt, fine cristalsugar,fast sweet-salty cucumber -
65 minSide dishcrumbly potato, bottle gourd, garlic, milk, whipped cream, butter,potato squash gratin
Nutrition
165Calories
Sodium0% DV0g
Fat23% DV15g
Protein10% DV5g
Carbs1% DV2g
Fiber0% DV0g
Loved it