Filter
Reset
Sort ByRelevance
IAgardener55
Garden herb pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the sage leaves with the parsley, chervil and mint.
-
Spoon white almonds and feta or goat cheese.
-
Mix about 2 tablespoons of olive oil until a thick paste is formed.
-
Keep the pesto in a closed container in the refrigerator for up to 4 days.
Blogs that might be interesting
-
85 minSide dishshallot, unsalted butter, dried laurel leaves, clove, cinnamon stick, cardamom pods, fresh orange juice, granulated sugar, sprout chicory, vegetable stock of tablet, breakfast bacon, fresh thyme, traditional olive oil,baked chicory in the oven -
15 minSide disholive oil, Red onion, garlic, raisins, vortexed apricots, Spinach, nutmeg,fried spinach with raisins and apricots -
25 minSide dishsweet potato, tomato, Red onion, capers, lime, olive oil, oregano, feta, coriander,puffed sweet potato with tomato salsa and feta -
35 minSide dishlarge stalk chicory, parma ham, butter, orange, garlic, orange, grated parmesan cheese, chives,timbalentjes of chicory with parma ham
Nutrition
165Calories
Sodium0% DV0g
Fat23% DV15g
Protein10% DV5g
Carbs1% DV2g
Fiber0% DV0g
Loved it