Filter
Reset
Sort ByRelevance
IAgardener55
Garden herb pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the sage leaves with the parsley, chervil and mint.
-
Spoon white almonds and feta or goat cheese.
-
Mix about 2 tablespoons of olive oil until a thick paste is formed.
-
Keep the pesto in a closed container in the refrigerator for up to 4 days.
Blogs that might be interesting
-
15 minSide dishfine green beans, fresh peas, lemon, liquid honey, extra virgin olive oil, fresh mint, endive, white cheese cubes,beans with endive and white cheese cubes -
60 minSide dishsunflower oil, onion, garlic, trassi, Red pepper, ginger root, sugar, vinegar,sambal Badjak -
20 minSide dishSpaghetti, Red pepper, traditional olive oil, garlic, fresh flat parsley,pasta with garlic, oil and pepper -
25 minSide disholive oil, onions, celery, garlic, chopped half-to-half, tomato cubes,tomato-minced meat sauce
Nutrition
165Calories
Sodium0% DV0g
Fat23% DV15g
Protein10% DV5g
Carbs1% DV2g
Fiber0% DV0g
Loved it