Filter
Reset
Sort ByRelevance
IAgardener55
Garden herb pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the sage leaves with the parsley, chervil and mint.
-
Spoon white almonds and feta or goat cheese.
-
Mix about 2 tablespoons of olive oil until a thick paste is formed.
-
Keep the pesto in a closed container in the refrigerator for up to 4 days.
Blogs that might be interesting
-
10 minSide dishchickpea, Sesame seed, garlic, lemon juice, olive oil, paprika, winter carrot, stalks of celery,carrot strips and celery sticks with homemade humus
-
15 minSide dishmulti-seed bread, mustard à L'Estragon, sliced young cheese, pastrami, unsalted butter,sandwich with pastrami, young cheese and tarragon mustard
-
15 minLuncholive oil, dried rosemary, flatbread, blue cheese, raw ham, white grape, arugula,flat bread with blue cheese, raw ham and grapes
-
60 minSide dishbaking flour, bunch onion, Cheddar, cayenne pepper, goat cheese 55, water,whole cauliflower from the barbecue
Nutrition
165Calories
Sodium0% DV0g
Fat23% DV15g
Protein10% DV5g
Carbs1% DV2g
Fiber0% DV0g
Loved it