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IAgardener55
Garden herb pesto
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Ingredients
Directions
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Mix the sage leaves with the parsley, chervil and mint.
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Spoon white almonds and feta or goat cheese.
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Mix about 2 tablespoons of olive oil until a thick paste is formed.
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Keep the pesto in a closed container in the refrigerator for up to 4 days.
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Nutrition
165Calories
Sodium0% DV0g
Fat23% DV15g
Protein10% DV5g
Carbs1% DV2g
Fiber0% DV0g
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