Filter
Reset
Sort ByRelevance
IAgardener55
Garden herb pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the sage leaves with the parsley, chervil and mint.
-
Spoon white almonds and feta or goat cheese.
-
Mix about 2 tablespoons of olive oil until a thick paste is formed.
-
Keep the pesto in a closed container in the refrigerator for up to 4 days.
Blogs that might be interesting
-
20 minSide dishunpansed schnitzel, Spinach, gorgonzola, parma ham, Italian raw ham, olive oil,involtini with gorgonzola and spinach -
15 minSide dishgreen pepper, yellow bell pepper, Red pepper, black olive, feta, lemon juice, olive oil, gyro herbs,colorful paprika salad -
10 minSide dishTasty vine tomato, grilled red pepper, lime, unroasted walnuts, fresh pomegranate seeds, walnut oil,tomato salad with walnut -
40 minSide dishparsnip, winter carrot, Red pepper, traditional olive oil, fresh thyme, coarse sea salt, ground chili pepper, Aioli,oven-roasted parsnip with aioli
Nutrition
165Calories
Sodium0% DV0g
Fat23% DV15g
Protein10% DV5g
Carbs1% DV2g
Fiber0% DV0g
Loved it