Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Wrap with hummus and roast beef
 
 
4 ServingsPTM55 min

Wrap with hummus and roast beef


Oriental tortillas with tomato, roast beef and hummus.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Finely chop the garlic. Mix in a bowl the oil with the chili sauce, cumin, coriander, garlic and lemon juice.
  2. Roll the roast beef steaks through the marinade so that they are covered all around. Cover the pieces. Allow the flavors to set in for 30 minutes in a cool place.
  3. Cut the tomatoes into thick slices and sprinkle the top with pepper, salt and oil. Place the wraps in pairs on the barbecue and roast them lightly brown.
  4. Keep the wraps under aluminum foil on a plate warm. Roast the roast beef and tomato per side for 1 min. On the hot barbecue. Cut the roast beef into strips.
  5. Brush the wrapping tortillas with houmous and spread the lettuce over them. Put the roast beef and tomato on it.
  6. Fold the sides of the tortillas loosely and stick them with a skewer so that the wraps can be eaten out of hand.


Nutrition

525Calories
Sodium7% DV160mg
Fat32% DV21g
Protein82% DV41g
Carbs14% DV43g
Fiber16% DV4g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407