Filter
Reset
Sort ByRelevance
Shiann Shipp
Fried baby potatoes with herbs
Drilbread from the frying pan with thyme, chives and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the potatoes and cut large ones into quarters. Boil 10 minutes in water with salt. Drain and let dry with the lid on the pan for 1 min.
-
Heat the oil in 1 large or 2 smaller frying pans and fry the potatoes in 10 min. On medium heat until golden brown.
-
Meanwhile, spray the leaves of the sprigs of thyme and finely chop the chives and parsley.
-
Add the herbs to the potatoes and cook for another 1 min. Season with (freshly ground) pepper and possibly salt.
Blogs that might be interesting
-
30 minSide dishfresh jalapeño pepper, mild olive oil, flour, tortilla chips natural, oat drink, noble yeast flakes, ground turmeric (koenjit), salt, tastytom vine tomatoes, bunch onion, lime,vegan nachos from the oven with tomato salsa -
15 minSide dishonion, garlic, Red pepper, lemongrass, lime grater, cayenne pepper, chili powder, lao powder, ginger powder (djahé), fresh coriander, cumin powder (djinten), nutmeg powder, turmeric, black pepper, trassi, soy sauce, peanut oil, sunflower oil,homemade red curry paste -
5 minSide dishgarlic, miniature canned chicken, wok oil, Oyster sauce, fresh pineapple pieces, chilled sliced pak choi,pak choi with oyster sauce and minimais -
15 minSide dishBroccoli, frozen sugarsnaps, fresh green olive tapenade, fresh flat parsley,broccoli-leguminous salad
Nutrition
310Calories
Sodium0% DV10mg
Fat15% DV10g
Protein10% DV5g
Carbs16% DV47g
Fiber28% DV7g
Loved it