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Fried baby potatoes with herbs
 
 
4 ServingsPTM25 min

Fried baby potatoes with herbs


Drilbread from the frying pan with thyme, chives and parsley.

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Directions

  1. Halve the potatoes and cut large ones into quarters. Boil 10 minutes in water with salt. Drain and let dry with the lid on the pan for 1 min.
  2. Heat the oil in 1 large or 2 smaller frying pans and fry the potatoes in 10 min. On medium heat until golden brown.
  3. Meanwhile, spray the leaves of the sprigs of thyme and finely chop the chives and parsley.
  4. Add the herbs to the potatoes and cook for another 1 min. Season with (freshly ground) pepper and possibly salt.


Nutrition

310Calories
Sodium0% DV10mg
Fat15% DV10g
Protein10% DV5g
Carbs16% DV47g
Fiber28% DV7g

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