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Shiann Shipp
Fried baby potatoes with herbs
Drilbread from the frying pan with thyme, chives and parsley.
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Ingredients
Directions
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Halve the potatoes and cut large ones into quarters. Boil 10 minutes in water with salt. Drain and let dry with the lid on the pan for 1 min.
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Heat the oil in 1 large or 2 smaller frying pans and fry the potatoes in 10 min. On medium heat until golden brown.
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Meanwhile, spray the leaves of the sprigs of thyme and finely chop the chives and parsley.
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Add the herbs to the potatoes and cook for another 1 min. Season with (freshly ground) pepper and possibly salt.
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Nutrition
310Calories
Sodium0% DV10mg
Fat15% DV10g
Protein10% DV5g
Carbs16% DV47g
Fiber28% DV7g
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