Filter
Reset
Sort ByRelevance
Shiann Shipp
Fried baby potatoes with herbs
Drilbread from the frying pan with thyme, chives and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the potatoes and cut large ones into quarters. Boil 10 minutes in water with salt. Drain and let dry with the lid on the pan for 1 min.
-
Heat the oil in 1 large or 2 smaller frying pans and fry the potatoes in 10 min. On medium heat until golden brown.
-
Meanwhile, spray the leaves of the sprigs of thyme and finely chop the chives and parsley.
-
Add the herbs to the potatoes and cook for another 1 min. Season with (freshly ground) pepper and possibly salt.
Blogs that might be interesting
-
20 minSide dishleeks, walnuts, Red cabbage, extra virgin olive oil, Red port, balsamic vinegar, mustard, dried rosemary, garlic,autumn salad with red cabbage -
25 minSide dishsweet potato, traditional olive oil, dried oregano, coriander seed, cumin seed, salt, smoked paprika, ground cinnamon, sugar-free mayonnaise, chipotle sauce,sweet-potato cane with chipotle mayonnaise -
40 minSide dishflour, fresh yeast, dried yeast, milk, sugar, butter, egg, protein, jam, frying oil, cane sugar, cinnamon powder,berliner bulbs -
10 minSide dishRed pepper, radish, onion, lime, fresh mint,mint radish chutney
Nutrition
310Calories
Sodium0% DV10mg
Fat15% DV10g
Protein10% DV5g
Carbs16% DV47g
Fiber28% DV7g
Loved it