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Rsmith91487
Spinach salad with curry dressing
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: raisins, thick juice (apple), salad dressing (half full), mild curry powder, almond shavings and ready-to-eat spinach (fresh (game)).
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Ingredients
Directions
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Soak the raisins for at least 15 minutes in the juice. In a salad bowl, combine the salad dressing with 1 tablespoon of water, the curry powder, salt and pepper to taste. Keep the raisins in the soaking water and the dressing covered at room temperature. Roast the almonds in a dry frying pan until golden brown and leave to cool on a plate.
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Drain the raisins over the salad bowl and stir in the soaking water through the dressing. Put the spinach with the raisins in a bowl and spoon the salad well. Sprinkle with the toasted almond shavings.
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Nutrition
70Calories
Sodium39% DV940mg
Fat5% DV3g
Protein4% DV2g
Carbs3% DV9g
Fiber28% DV7g
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