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Carrot with mint from the oven
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cook the carrots for about 5 minutes and drain.
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Place the carrot in a roasting tray. Mix the olive oil, brown caster sugar, garlic, white wine or vegetable stock, balsamic vinegar and chopped fresh fresh mint and spread over the carrots.
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Cook in the oven for 30-35 minutes or until the roots are tender. Delicious with chicken or fish.
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Nutrition
160Calories
Sodium0% DV0g
Fat15% DV10g
Protein2% DV1g
Carbs3% DV10g
Fiber0% DV0g
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