Carrot with mint from the oven

Name: carrot with mint from the oven
Total time: 15 min
Yield: 4
Ingredients: 500 gram carrots; 4 tablespoon olive oil; 1 tablespoon Brown sugar; 2 clove garlic; 150 milliliters White wine; 150 milliliters vegetable stock; 1 tablespoon balsamic vinegar; 2 tablespoon fresh fresh mint

Ingredients

500 gram carrots
4 tablespoon olive oil
1 tablespoon Brown sugar
2 clove garlic

150 milliliters White wine
150 milliliters vegetable stock
1 tablespoon balsamic vinegar
2 tablespoon fresh fresh mint

Directions

Preheat the oven to 200 ° C. Cook the carrots for about 5 minutes and drain.
Place the carrot in a roasting tray. Mix the olive oil, brown caster sugar, garlic, white wine or vegetable stock, balsamic vinegar and chopped fresh fresh mint and spread over the carrots.
Cook in the oven for 30-35 minutes or until the roots are tender. Delicious with chicken or fish.