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Carrot with mint from the oven
 
 
4 ServingsPTM15 min

Carrot with mint from the oven


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Directions

  1. Preheat the oven to 200 ° C. Cook the carrots for about 5 minutes and drain.
  2. Place the carrot in a roasting tray. Mix the olive oil, brown caster sugar, garlic, white wine or vegetable stock, balsamic vinegar and chopped fresh fresh mint and spread over the carrots.
  3. Cook in the oven for 30-35 minutes or until the roots are tender. Delicious with chicken or fish.


Nutrition

160Calories
Sodium0% DV0g
Fat15% DV10g
Protein2% DV1g
Carbs3% DV10g
Fiber0% DV0g

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