Filter
Reset
Sort ByRelevance
K Douglas
Spicy potato wedges
A nice mexican recipe. The vegetarian side dish contains the following ingredients: solid cooking potatoes (eg Lady Christl), fresh (garlic) chives ((a 20 g), finely chopped), zureroom, dried oregano, Mexican herbs, coarse salt and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut and wash potatoes in length into four parts.
-
Sprinkle for 10 minutes, drain and drain.
-
In bowl dipping sauce stir in chives, sour cream and salt.
-
Shake potatoes with Mexican herbs, oregano and sea salt.
-
Heat oil in frying pan.
-
Carefully shovel potatoes around brown bowls.
-
Allow to cool on kitchen paper.
-
Potato wedges (at room temperature) with dipping sauce..
Blogs that might be interesting
-
10 minSide dishcleaned sprouts, peanut oil, cinnamon, orange juice, dried cranberries, salted pecans,sprouts with cranberries -
20 minSmall dishsalmon fillet, whitefish fillet, dill, shallot, egg yolk, oil, butter,fish balls with dill and shallot -
20 minAppetizerzucchini, salmon fillet, sunflower oil, sage, basil, tomato sauce, olive oil,courgette rolls with salmon and sage in tomato sauce -
130 minSide dishprunes without pit, garlic, Red pepper, onions, dried laurel leaves, plum jam, Warre's King's tawny port, salt,plum-portchutney
Nutrition
150Calories
Sodium10% DV240mg
Fat12% DV8g
Protein4% DV2g
Carbs6% DV18g
Fiber4% DV1g
Loved it