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K Douglas
Spicy potato wedges
A nice mexican recipe. The vegetarian side dish contains the following ingredients: solid cooking potatoes (eg Lady Christl), fresh (garlic) chives ((a 20 g), finely chopped), zureroom, dried oregano, Mexican herbs, coarse salt and olive oil.
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Ingredients
Directions
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Cut and wash potatoes in length into four parts.
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Sprinkle for 10 minutes, drain and drain.
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In bowl dipping sauce stir in chives, sour cream and salt.
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Shake potatoes with Mexican herbs, oregano and sea salt.
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Heat oil in frying pan.
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Carefully shovel potatoes around brown bowls.
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Allow to cool on kitchen paper.
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Potato wedges (at room temperature) with dipping sauce..
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Nutrition
150Calories
Sodium10% DV240mg
Fat12% DV8g
Protein4% DV2g
Carbs6% DV18g
Fiber4% DV1g
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