Filter
Reset
Sort ByRelevance
K Douglas
Spicy potato wedges
A nice mexican recipe. The vegetarian side dish contains the following ingredients: solid cooking potatoes (eg Lady Christl), fresh (garlic) chives ((a 20 g), finely chopped), zureroom, dried oregano, Mexican herbs, coarse salt and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut and wash potatoes in length into four parts.
-
Sprinkle for 10 minutes, drain and drain.
-
In bowl dipping sauce stir in chives, sour cream and salt.
-
Shake potatoes with Mexican herbs, oregano and sea salt.
-
Heat oil in frying pan.
-
Carefully shovel potatoes around brown bowls.
-
Allow to cool on kitchen paper.
-
Potato wedges (at room temperature) with dipping sauce..
Blogs that might be interesting
-
20 minSide dishString Beans, sunflower oil, garlic, Red pepper, Japanese soy sauce,japanese string beans with soy sauce -
35 minSide dishpandan rice, peas, Red pepper, celery, bunch onion, mandarin parties, yoghurt mayonnaise, curry powder, parsley,rice salad -
75 minSide dishsmall onion, garlic, bottle gourd, peanut oil, zucchini, Red pepper, Red pepper, coconut milk, red curry paste, Red lentils, fresh coriander, soy sauce less salt, fish sauce,cream of lentils and red curry from dennis huwaë -
15 minSide dishfennel bulb, olive oil, garlic,candied fennel
Nutrition
150Calories
Sodium10% DV240mg
Fat12% DV8g
Protein4% DV2g
Carbs6% DV18g
Fiber4% DV1g
Loved it