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Spicy potato wedges
 
 
8 ServingsPTM25 min

Spicy potato wedges


A nice mexican recipe. The vegetarian side dish contains the following ingredients: solid cooking potatoes (eg Lady Christl), fresh (garlic) chives ((a 20 g), finely chopped), zureroom, dried oregano, Mexican herbs, coarse salt and olive oil.

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Directions

  1. Cut and wash potatoes in length into four parts.
  2. Sprinkle for 10 minutes, drain and drain.
  3. In bowl dipping sauce stir in chives, sour cream and salt.
  4. Shake potatoes with Mexican herbs, oregano and sea salt.
  5. Heat oil in frying pan.
  6. Carefully shovel potatoes around brown bowls.
  7. Allow to cool on kitchen paper.
  8. Potato wedges (at room temperature) with dipping sauce..


Nutrition

150Calories
Sodium10% DV240mg
Fat12% DV8g
Protein4% DV2g
Carbs6% DV18g
Fiber4% DV1g

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