Filter
Reset
Sort ByRelevance
K Douglas
Spicy potato wedges
A nice mexican recipe. The vegetarian side dish contains the following ingredients: solid cooking potatoes (eg Lady Christl), fresh (garlic) chives ((a 20 g), finely chopped), zureroom, dried oregano, Mexican herbs, coarse salt and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut and wash potatoes in length into four parts.
-
Sprinkle for 10 minutes, drain and drain.
-
In bowl dipping sauce stir in chives, sour cream and salt.
-
Shake potatoes with Mexican herbs, oregano and sea salt.
-
Heat oil in frying pan.
-
Carefully shovel potatoes around brown bowls.
-
Allow to cool on kitchen paper.
-
Potato wedges (at room temperature) with dipping sauce..
Blogs that might be interesting
-
10 minSide dishbasil, garlic, pine nuts, Parmesan cheese, olive oil,fresh pesto of basil -
20 minSide dishgarlic, bunch onion, fresh basil, rainbow root mix, traditional olive oil, dry white wine, capers, black olives without pit, soft goat cheese,stewed carrots with basil and goat's cheese -
65 minSide dishaubergines, flour, Eggs, olive oil, onion, garlic, dried basil, peeled tomatoes, Mozzarella, Parmesan cheese,melanzane of patricia fusco -
15 minSide dishfrozen giant prawn, garlic, lemon, traditional olive oil,king prawns with lemon
Nutrition
150Calories
Sodium10% DV240mg
Fat12% DV8g
Protein4% DV2g
Carbs6% DV18g
Fiber4% DV1g
Loved it