Spicy potato wedges

Name: spicy potato wedges
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 12 solid potatoes eg Lady Christl; bag fresh (garlic) chives (a 20 g), finely chopped; 125 ml sour cream; 2 teaspoons dried oregano; 1 teaspoon Mexican spices; coarse sea salt; 4 tablespoons olive oil

A nice mexican recipe. The vegetarian side dish contains the following ingredients: solid cooking potatoes (eg Lady Christl), fresh (garlic) chives ((a 20 g), finely chopped), zureroom, dried oregano, Mexican herbs, coarse salt and olive oil.

Ingredients

Directions

Cut and wash potatoes in length into four parts.
Sprinkle for 10 minutes, drain and drain.
In bowl dipping sauce stir in chives, sour cream and salt.
Shake potatoes with Mexican herbs, oregano and sea salt.
Heat oil in frying pan.
Carefully shovel potatoes around brown bowls.
Allow to cool on kitchen paper.
Potato wedges (at room temperature) with dipping sauce..

Blogs that might be interesting

hollyhock health benefits uses of hollyhocks

how many carbohydrates are in garlic sauce

the healing power of black cumin oil

how many calories are in garlic sauce

how many calories are in cumin seeds dried

Nutrition

150Calories

Sodium10% DV240mg

Fat12% DV8g

Protein4% DV2g

Carbs6% DV18g

Fiber4% DV1g

Loved it