Filter
Reset
Sort ByRelevance
Socratic Food
Plum-portchutney
Chutney of prunes, garlic, red pepper, Amsterdam onions, bay leaves, plum jam and port.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the plums in four and finely chop the garlic.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife.
-
Put the prunes, garlic, pepper, onions, the onion juice from the pot, the bay leaf, jam, port and the salt in a thick-bottomed pan and bring to the boil.
-
Turn the heat down and let the lid stew on the pan for 40 minutes. Remove the lid from the pan and leave to simmer for another 20 minutes.
-
Remove the pan from the heat, remove the red pepper and bay leaf and spread over 1 large or 2 small jars. Allow to cool to room temperature in 1 hour.
Blogs that might be interesting
-
20 minSide dishparsley, lemon, almond shavings, fresh trout, wheat flour, unsalted butter,fried whole trout with almonds
-
20 minSide dishtap water, chicken broth tablet, fennel bulb, traditional olive oil, capers, Pecorino Romano,stewed fennel
-
5 minSide dishcocktail shrimp, mayonnaise, chives, garlic puree, pepper,chive mayo tip
-
25 minSide dishready-to-eat avocado, sour cream, Sauce Guru mexican habanero fever, lime,avocado habanero fever dip
Nutrition
120Calories
Sodium7% DV160mg
Fat42% DV27g
Protein2% DV1g
Carbs8% DV23g
Fiber24% DV6g
Loved it