Filter
Reset
Sort ByRelevance
Carla Lybarger
Apple sauce
Classic apple sauce of only 4 ingredients: apple, cinnamon, sugar and lemon.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Peel the apples, cut each in 4 parts and remove the core.
-
Cut the parts into small pieces. Cut the lemon in half and squeeze out 1 lemon half (per 4 people).
-
Put the apple pieces together with the water, 1 tbsp lemon juice (per 4 persons), the sugar and cinnamon in a large pan and bring to a boil.
-
Turn the heat down, place the lid diagonally on the pan and simmer for 15 minutes. Stir occasionally. Turn off the heat and allow to cool.
Blogs that might be interesting
-
20 minAppetizerred grapefruit, white almonds, pine nuts, lamb's lettuce, mixed leaf lettuce, black olive, smoked mackerel fillet, pomegranate, demi crème fraîche, olive oil, chili powder, cumin powder (djinten),red grapefruit salad with smoked fish
-
55 minSide dishpumpkin, shallots, lemon, garlic, sprig of rosemary, traditional olive oil,roasted pumpkin with rosemary
-
40 minSide dishtuna on oil, sundried tomato tapenade, ground chili, capers, black olives,tuna tapenade with tomato
-
20 minAppetizersweet-sour apple, pears, Galia melon, honey melon, raspberry, fresh fresh mint, White wine vinegar, raspberry vinegar, honey, nut oil, pistachios,fruit salad with mint and pistachio
Nutrition
125Calories
Sodium2% DV40mg
Fat37% DV24g
Protein14% DV7g
Carbs10% DV30g
Fiber12% DV3g
Loved it