Apple sauce

Name: Apple sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 kg Goudrenet apple; 1 lemon; 100 ml water; 1 el granulated sugar; 1 tl cinnamon

Classic apple sauce of only 4 ingredients: apple, cinnamon, sugar and lemon.

Ingredients

1 kg Goudrenet apple
1 lemon
100 ml water

1 el granulated sugar
1 tl cinnamon

Directions

Peel the apples, cut each in 4 parts and remove the core.
Cut the parts into small pieces. Cut the lemon in half and squeeze out 1 lemon half (per 4 people).
Put the apple pieces together with the water, 1 tbsp lemon juice (per 4 persons), the sugar and cinnamon in a large pan and bring to a boil.
Turn the heat down, place the lid diagonally on the pan and simmer for 15 minutes. Stir occasionally. Turn off the heat and allow to cool.