Classic apple sauce of only 4 ingredients: apple, cinnamon, sugar and lemon.
Peel the apples, cut each in 4 parts and remove the core.
Cut the parts into small pieces. Cut the lemon in half and squeeze out 1 lemon half (per 4 people).
Put the apple pieces together with the water, 1 tbsp lemon juice (per 4 persons), the sugar and cinnamon in a large pan and bring to a boil.
Turn the heat down, place the lid diagonally on the pan and simmer for 15 minutes. Stir occasionally. Turn off the heat and allow to cool.
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