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Rochelle Brooks Thompson
Roasted tomato salsa
A tasty Spanish recipe. The vegetarian side dish contains the following ingredients: tomatoes (box 750 g), red peppers, onion (in parts), garlic (peeled), basil ((15 g), chopped), sugar and lime juice.
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Ingredients
Directions
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Light the barbecue. Put the tomatoes on the grill topper or in the grill bowl and grill 12 min. Add the peppers and onion halfway and grill for 5 minutes until the skins of the tomatoes and peppers curl and the vegetables around grill spots. Remove any seed lists from the pepper for a less sharp taste.
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Puree the peppers, onion and garlic in the food processor. Add tomatoes and puree the whole into a coarse sauce. Put the salsa in a bowl. Stir in the basil and add the sugar, juice, pepper and salt. Serve the salsa warm or at room temperature. Tasty with tortilla chips.
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Nutrition
15Calories
Sodium0% DV2.265mg
Fat2% DV1g
Protein0% DV0g
Carbs1% DV3g
Fiber24% DV6g
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