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Toum (lebanese garlic sauce)
Sauce of garlic, lemon juice and protein from Lebanon.
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Ingredients
Directions
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Put the garlic, lemon juice and salt in a high bowl. Puree with the hand blender. Add the protein and mix again with the hand blender.
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Add the oil and mix in a thin stream. Add the lemon juice during mixing.
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Add the oil in a thin stream. Mix in the ice-cold water and mix into a creamy sauce.
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Nutrition
460Calories
Sodium6% DV135mg
Fat77% DV50g
Protein2% DV1g
Carbs1% DV2g
Fiber24% DV6g
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