Filter
Reset
Sort ByRelevance
HODDIE
Toum (lebanese garlic sauce)
Sauce of garlic, lemon juice and protein from Lebanon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the garlic, lemon juice and salt in a high bowl. Puree with the hand blender. Add the protein and mix again with the hand blender.
-
Add the oil and mix in a thin stream. Add the lemon juice during mixing.
-
Add the oil in a thin stream. Mix in the ice-cold water and mix into a creamy sauce.
Blogs that might be interesting
-
15 minSide dishsweet potato, Red pepper, canned chickpeas, garam masala,spicy sweet potato spread -
60 minSide dishpotatoes, olive oil, garlic, flat leaf parsley, vine tomatoes, onions,potato and tomato packages -
30 minSide dishturkey fillet, lime, dry white wine, fresh ginger, garlic, coriander, lemon zest, olive oil,turkey skewers -
20 minAppetizertomato, butter, fresh parsley, egg, mature cheese, flour, whipped cream,Stuffed tomatoes from the oven
Nutrition
460Calories
Sodium6% DV135mg
Fat77% DV50g
Protein2% DV1g
Carbs1% DV2g
Fiber24% DV6g
Loved it