Filter
Reset
Sort ByRelevance
HODDIE
Toum (lebanese garlic sauce)
Sauce of garlic, lemon juice and protein from Lebanon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the garlic, lemon juice and salt in a high bowl. Puree with the hand blender. Add the protein and mix again with the hand blender.
-
Add the oil and mix in a thin stream. Add the lemon juice during mixing.
-
Add the oil in a thin stream. Mix in the ice-cold water and mix into a creamy sauce.
Blogs that might be interesting
-
75 minSide dishroot, onion, baby cream lettuce, fresh thyme, sprig of rosemary, White wine, chicken broth in pot,stéphane reynaud's stewed lettuce -
35 minSide dishshallot, butter, sugar,caramelized onions -
15 minSide dishlimes, light brown caster sugar, ketjapmarinademanis, Red pepper, pineapple, apples, cucumber,pineapple roach -
50 minSide dishSweet Popcorn, cinnamon, butter, pouring syrup, dark brown sugar, water,cinnamon popcorn lolly pop
Nutrition
460Calories
Sodium6% DV135mg
Fat77% DV50g
Protein2% DV1g
Carbs1% DV2g
Fiber24% DV6g
Loved it