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Toum (lebanese garlic sauce)
 
 
4 ServingsPTM10 min

Toum (lebanese garlic sauce)


Sauce of garlic, lemon juice and protein from Lebanon.

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Directions

  1. Put the garlic, lemon juice and salt in a high bowl. Puree with the hand blender. Add the protein and mix again with the hand blender.
  2. Add the oil and mix in a thin stream. Add the lemon juice during mixing.
  3. Add the oil in a thin stream. Mix in the ice-cold water and mix into a creamy sauce.


Nutrition

460Calories
Sodium6% DV135mg
Fat77% DV50g
Protein2% DV1g
Carbs1% DV2g
Fiber24% DV6g

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