Filter
Reset
Sort ByRelevance
HODDIE
Toum (lebanese garlic sauce)
Sauce of garlic, lemon juice and protein from Lebanon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the garlic, lemon juice and salt in a high bowl. Puree with the hand blender. Add the protein and mix again with the hand blender.
-
Add the oil and mix in a thin stream. Add the lemon juice during mixing.
-
Add the oil in a thin stream. Mix in the ice-cold water and mix into a creamy sauce.
Blogs that might be interesting
-
15 minSide dishpecans, walnut, butter, lemon juice, Tabasco, Worcestershire sauce, cod fillet, butter, liquid baking product,fish stick with nut butter -
10 minSnackcucumber, Kiwi, ice Cube, bitter le, grenadine syrup,sparkling blush -
30 minSide dishsweet pointed peppers, jalapeño peppers, Mozzarella, fresh coriander, tortilla chips natural,pointed pepper with tortilla chips -
20 minSide dishbaking flour, water, salt, wheat flour, medium sized egg, bread-crumbs, peanut oil,vegetarian cauliflower schnitzel
Nutrition
460Calories
Sodium6% DV135mg
Fat77% DV50g
Protein2% DV1g
Carbs1% DV2g
Fiber24% DV6g
Loved it