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Leek salad with egg and orange rosemary dressing
 
 
4 ServingsPTM20 min

Leek salad with egg and orange rosemary dressing


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Directions

  1. Boil the cleaned leek with salt for 3 minutes. Drain and rinse cold water. Let it drain well.
  2. Make a litter from the leek on 4 plates and put the eggs in them or put them next to them.
  3. Mix the ingredients for the dressing and sprinkle over the egg and the leek.
  4. Roast the almonds in a dry hot frying pan and sprinkle over the dish.
  5. Delicious with chicken fillet and baked potatoes.


Nutrition

305Calories
Sodium0% DV0g
Fat37% DV24g
Protein22% DV11g
Carbs3% DV9g
Fiber0% DV0g

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