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Kissthecook
Leek salad with egg and orange rosemary dressing
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Ingredients
Directions
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Boil the cleaned leek with salt for 3 minutes. Drain and rinse cold water. Let it drain well.
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Make a litter from the leek on 4 plates and put the eggs in them or put them next to them.
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Mix the ingredients for the dressing and sprinkle over the egg and the leek.
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Roast the almonds in a dry hot frying pan and sprinkle over the dish.
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Delicious with chicken fillet and baked potatoes.
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Nutrition
305Calories
Sodium0% DV0g
Fat37% DV24g
Protein22% DV11g
Carbs3% DV9g
Fiber0% DV0g
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