Filter
Reset
Sort ByRelevance
Kissthecook
Leek salad with egg and orange rosemary dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the cleaned leek with salt for 3 minutes. Drain and rinse cold water. Let it drain well.
-
Make a litter from the leek on 4 plates and put the eggs in them or put them next to them.
-
Mix the ingredients for the dressing and sprinkle over the egg and the leek.
-
Roast the almonds in a dry hot frying pan and sprinkle over the dish.
-
Delicious with chicken fillet and baked potatoes.
Blogs that might be interesting
-
25 minSide dishleeks, unsalted butter, mustard seed, ground cumin, lemon, traditional olive oil, Zaanse mustard, vine tomato,stewed leek
-
10 minSide dishfreshly sour apple, Greek yoghurt, honey, fresh fresh mint, lavas, celeriac,apple mint sauce
-
15 minSide dishpotatoes, chorizo,baked potato with chorizo
-
30 minSide dishpotato, milk, flour, butter, vegetable stock cube, parsley, chives, sambal oelek, green bean, winter carrot, Red pepper, zucchini, egg yolk, sunflower seeds,potato tarts from van gogh
Nutrition
305Calories
Sodium0% DV0g
Fat37% DV24g
Protein22% DV11g
Carbs3% DV9g
Fiber0% DV0g
Loved it