Leek salad with egg and orange rosemary dressing

Name: leek salad with egg and orange rosemary dressing
Total time: 20 min
Yield: 4
Ingredients: 500 gram leeks; 4 egg; 50 gram shaved almonds; 100 milliliters orange juice for the dressing; 1 tablespoon fresh rosemary for the dressing; 0.5 teaspoon dried rosemary for the dressing; 3 tablespoon olive oil for the dressing

Ingredients

500 gram leeks
4 egg
50 gram shaved almonds
100 milliliters orange juice for the dressing

1 tablespoon fresh rosemary for the dressing
0.5 teaspoon dried rosemary for the dressing
3 tablespoon olive oil for the dressing

Directions

Boil the cleaned leek with salt for 3 minutes. Drain and rinse cold water. Let it drain well.
Make a litter from the leek on 4 plates and put the eggs in them or put them next to them.
Mix the ingredients for the dressing and sprinkle over the egg and the leek.
Roast the almonds in a dry hot frying pan and sprinkle over the dish.
Delicious with chicken fillet and baked potatoes.