Filter
Reset
Sort ByRelevance
Kissthecook
Leek salad with egg and orange rosemary dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the cleaned leek with salt for 3 minutes. Drain and rinse cold water. Let it drain well.
-
Make a litter from the leek on 4 plates and put the eggs in them or put them next to them.
-
Mix the ingredients for the dressing and sprinkle over the egg and the leek.
-
Roast the almonds in a dry hot frying pan and sprinkle over the dish.
-
Delicious with chicken fillet and baked potatoes.
Blogs that might be interesting
-
20 minSmall dishtortilla chips natural, cheddar cheese, mature cheese, avocado, avocado, lemon juice, meat tomato, Red onion, shallot, sour cream, chili powder, paprika, fresh coriander,nachos with avocado salsa
-
160 minSide dishwheat flour, table salt, medium sized egg, tap water, chilled Italian spice mix, lemon, tap water, celeriac, creme fraiche,celeriac in salt crust with crème fraîche
-
15 minSide dishzucchini, mixed spice paste, oil, olives with pimento, gourmet brie,grilled zucchini with brie
-
10 minSide disholive oil, garlic, tomato paste, coriander powder (ketoembar), cumin powder (djinten), paprika, sambal, mayonnaise, lemon juice,harissa mayonnaise
Nutrition
305Calories
Sodium0% DV0g
Fat37% DV24g
Protein22% DV11g
Carbs3% DV9g
Fiber0% DV0g
Loved it